22 easy cheese flat Recipes

soft herb cheese (recommended : boursin), sun-dried tomato spread or tapenade, chopped flat-leaf parsley, flat bread crackers

diced tomatoes, garlic, finely chopped, fresh oregano, chopped, salt, ground black pepper, ricotta cheese, chopped flat-leaf parsley, grated parmesan cheese, ground black pepper, dry lasagna noodles, swiss chard , torn into several pieces, shredded mozzarella cheese, salt and ground black pepper to taste

celery, minced, carrot, minced, red pepper, finely chopped, onion, minced, butter, smoked sausage, diced, flour, salt, pepper, half-and-half, beer (non alcoholic works just fine), chicken broth, hot sauce, sharp cheddar cheese, grated, white cheese-flavored popcorn, flat leaf parsley, chopped

favorite pasta or tomato sauce, empty jar of water or broth of choice ( ex: chicken beef, vege ), chopped ripe small tomatoes, extra virgin olive oil, dried basil - or used fresh, garlic powder - or mince fresh, salt or to taste, fresh grated black pepper to taste, grated parmesan or other cheese to taste, bay leaf, pasta of choice ( i used the flat thin squares ), cream or half and half

ricotta cheese , not skim, mozzarella cheese , not skim, shredded and divided, egg beaters egg substitute, parmesan cheese, frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped), cracked black pepper, lasagna noodles (i use the trader joe no boil brand and they are perfect for an 8-inch brownie pan), spaghetti sauce (or your favorite sauce) or 28 oz alfredo sauce (or your favorite sauce), chiffonade basil (to garnish )

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

fresh linguine, extra-lean ground beef, prechopped onion, minced fresh garlic, dried oregano, salt, tomato paste, diced tomatoes, undrained, shaved parmigiano-reggiano cheese, fresh flat-leaf parsley leaves

mixed mushrooms (lrg & flat), butter, shallots (finely chopped ), stilton cheese (may use the other british variety of blue), fresh breadcrumb, salt and pepper (to taste)

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

cream cheese, already prepared pizza crust or 1 flat bread, green pepper, tomato, mozzarella cheese, chicken breast, cooked, red pepper, mushrooms

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

boneless skinless chicken breasts (pounded flat ), cheese crackers, crushed, taco seasoning, monterey jack pepper cheese, whole fresh roasted green chilies (or use canned diced green chile)

olive oil, divided, garlic cloves, smashed with the flat edge of a knife, garlic, finely minced, sun-dried tomato packed in oil, drained, ripe tomato, seeded and diced, feta cheese, crumbled, fresh basil leaves, chopped, water, boneless chicken breasts , cut into 1-inch pieces or 12 pieces large shrimp, peeled and deveined, salt, angel hair pasta

flat bread , flatout original light, peanut butter, natural, fat-free cottage cheese, cinnamon, sweet n low

bacon, diced, spaghetti (i prefer about 3/4), eggs , large, flat-leaf italian parsley, chopped, parmesan cheese , must be fresh, salt and pepper