116 easy cheese chicken enchiladas Recipes

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

boneless skinless chicken breasts, cubed, salt & pepper, cayenne pepper, condensed cheddar cheese soup, rotel tomatoes & chilies, black beans, drained, sour cream, shredded sharp cheddar cheese, flour tortillas

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken, sour cream, picante sauce, refried beans, tortillas, picante sauce, onion (chopped ), cheese

chopped canned chicken, diced green chilies, sour cream, cream of chicken and mushroom soup, onion, chicken broth, cheddar cheese, monterey jack cheese, salt, pepper, tortilla

nacho cheese soup, milk, ground beef or 2 cups cooked chicken, salsa, chili powder, flour tortillas (8 inch size)

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

whole chicken breasts cooked and shredded, tortillas (fajita size), green enchilada sauce, monterey jack pepper cheese grated

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion