154 easy cabbage Recipes

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

cabbage, ground beef, chopped onions, salt, beaten egg, milk, cooked rice, tomatoes, vegetable juice, worcestershire sauce

green onions, chopped, green peppers, chopped, green cabbage head, chopped (medium. to small pieces), celery (chopped ), canned stewed tomatoes, diced , do not drain, lipton onion soup mix, chicken bouillon cube, salt or pepper or parsley or hot sauce

head of cabbage, ground pork, eggs, salt, pepper, tomato sauce

head green cabbage, shredded, kielbasa, onion, chopped, garlic cloves, chopped, carrot, olive oil, red pepper flakes, sour cream (optional)

vegetable oil, ground beef, onions, chopped, water, tomato sauce, garlic, minced, salt, ground black pepper, white rice, shredded cabbage, bacon

ground pork, uncooked rice, onions, chopped, pepper, garlic powder, salt, paprika, tomato juice, sauerkraut, diced tomatoes, heads cabbage

hamburger (or ground turkey), cooked, drained (i use 4% fat beef), onion, chopped, taco seasoning, water, green scallions, chopped, kidney beans, drained, corn, drained, diced tomatoes (or use rotel with chiles!), tomato sauce or tomato soup, tb cumin, tortilla chips, sour cream , fresh cilantro, chopped cabbage, sliced radishes, chopped scallions and a handful of monterey jack cheese for each bowl to top soup

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cabbage, coarse cut or shredded (1/2 small head ), butter or 2 tbsp olive oil, ground beef or 1 lb ground pork, onion, chopped, garlic cloves, minced, tomatoes , cut them up, sage, thyme, worcestershire sauce, brown sugar, salt (or to taste), pepper (or to taste), cooked rice (as per your rice package directions), condensed tomato soup

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

head cabbage, cut into bite-size pieces, baby carrots, sliced in bite-size chunks, stalks celery, cut in bite-size chunks, onion, diced, kielbasa or 1 lb polish sausage, sliced, parsley, salt and pepper, to taste

head cabbage, shredded, sized tomatoes, diced, red onion, diced, fresh jalapenos, finely chopped, fresh cilantro, chopped, black pepper, garlic

head cabbage, ground beef, onion, chopped, tomato soup, soup can water

hamburger, browned, onion, chopped, celery, chopped, chili beans, chopped tomatoes (canned or fresh ), chopped cabbage, taco seasoning

ground pork, vegetable oil, garlic cloves, minced, onion, finely chopped, beef broth, water, tomato soup, worcestershire sauce, ketchup, cabbage, roughly chopped, chili pepper, grain rice, salt, pepper

cabbage coleslaw mix, green onions, thinly sliced, almonds, sesame seeds, chicken-flavored ramen noodles , reserve the seasoning packet, olive oil, splenda sugar substitute, white vinegar

oil, polish sausage, sliced, cabbage, diced, onions, diced, potatoes, peeled and diced, carrots, peeled and diced, bay leaf, cajun spices, minced garlic, salt, ground black pepper, chicken broth, water, white beans