20065 easy buttery crunchy saute Recipes

oats (i used quaker), peanut butter (crunchy or creamy), applesauce (or 1 individual appelsauce pot), cinnamon (more or less as you need)

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

butter or 1 cup margarine, softened, crunchy peanut butter, powdered sugar, vanilla wafers, crushed (about 45 cookies), semisweet chocolate morsels, whipping cream

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

vegetable oil, beef ramen noodles, garlic salt, sugar to taste., shredded coleslaw mix, sliced almonds

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

apples, pears, banana, light vanilla yogurt, your favorite crunchy cereal (i make it with special k vanilla almond ), cinnamon, splenda sugar substitute (optional)

semisweet chocolate chips, crunchy peanut butter, toasted oat cereal

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust

smooth peanut butter or 1 cup crunchy peanut butter, sugar, egg

natural crunchy peanut butter, lemon juice, garlic clove, peeled and minced, tamari soy sauce

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

yellow cake mix, brown sugar , packed, butter, softened, crunchy peanut butter, eggs, milk chocolate chips

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

whole wheat bread, salsa (use your favourite kind; i used a moderately-spicy, vegetarian 1), potato chip (for the crunchy part... again, use your favourite, or whatever sa available at home)