293276 easy butter chow bake Recipes

  • Peanut Butter No-Bakes
    sugar, butter or 1/2 cup margarine, salt, milk and
    3 More
    sugar, butter or 1/2 cup margarine, salt, milk, peanut butter, vanilla, quick oats
    12 min, 7 ingredients
  • Peanut Butter No-Bakes
    brown sugar, peanut butter, evaporated milk and
    1 More
    brown sugar, peanut butter, evaporated milk, crispy rice cereal
    4 ingredients
  • Peanut Butter No-Bakes
    margarine, brown sugar, milk (not skim), peanut butter and
    2 More
    margarine, brown sugar, milk (not skim), peanut butter, vanilla, quick oats
    10 min, 6 ingredients
  • Peanut Butter No Bakes
    sugar, light corn syrup, creamy peanut butter, vanilla and
    1 More
    sugar, light corn syrup, creamy peanut butter, vanilla, crisp rice cereal
    20 min, 5 ingredients
  • No Bake Chow Mein Noodle Cookies
    corn syrup, sugar, creamy peanut butter and
    1 More
    corn syrup, sugar, creamy peanut butter, chow mein noodles (i use a bit more)
    25 min, 4 ingredients
  • Three Layer Peanut Butter Bars
    flour, brown sugar , firmly packed, baking powder and
    8 More
    flour, brown sugar , firmly packed, baking powder, baking soda, butter, vanilla extract, marshmallows, condensed milk, creamy peanut butter, chow mein noodles, peanuts, coarsely chopped
    25 min, 11 ingredients
  • Chow Mein Bars
    butter, brown sugar, flour, chocolate chips, peanut butter and
    4 More
    butter, brown sugar, flour, chocolate chips, peanut butter, brown sugar, milk, marshmallows, chow mein noodles
    40 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chow Mein Noodle Snack
    butter, melted, soy sauce and
    4 More
    butter, melted, soy sauce, hot pepper sauce, to taste (tabasco ), celery salt, onion powder, chow mein noodles , about 2 1/2 cups
    16 min, 6 ingredients
  • Chow Mein Cookies
    chow mein noodles, peanut butter, marshmallow and
    1 More
    chow mein noodles, peanut butter, marshmallow, butterscotch chips
    15 min, 4 ingredients
  • Chow Mein Noodle Cookies
    chow mein noodles, butterscotch chips and
    2 More
    chow mein noodles, butterscotch chips, semi-sweet chocolate chips, chopped pecans
    10 min, 4 ingredients
  • Chow Mein Noodle Cookies
    chow mein noodles, butterscotch chips, chocolate chips and
    1 More
    chow mein noodles, butterscotch chips, chocolate chips, peanuts (blanched )
    10 min, 4 ingredients
  • Chinese Chicken Chow Bake Chinese Chicken Chow Bake
    diced cooked chicken, cream of mushroom soup and
    5 More
    diced cooked chicken, cream of mushroom soup, pineapple tidbits, well drained, soy sauce, celery , slices, chopped green onions, chow mein noodles
    1 hour 20 min, 7 ingredients
  • Baked Tuna Chow Mein Casserole-Microwave Baked Tuna Chow Mein Casserole-Microwave
    butter or 2 tbsp margarine, celery, chopped and
    8 More
    butter or 2 tbsp margarine, celery, chopped, onion, chopped, green peppers, chopped, butter, tuna, condensed cream of mushroom soup, chow mein noodles, pepper, chow mein noodles
    20 min, 10 ingredients
  • Chow Mein Chicken Casserole Chow Mein Chicken Casserole
    butter or margarine, red bell pepper, chopped and
    10 More
    butter or margarine, red bell pepper, chopped, garlic cloves, minced, sliced fresh mushrooms, almonds, green onions, chopped, cream of mushroom soup, undiluted, mayonnaise, soy sauce, chopped cooked chicken, pepper, chow mein noodles
    12 ingredients
  • Scotchy Peanut Butter Crunch Bars Scotchy Peanut Butter Crunch Bars
    shortening (or 3/8 cup butter & 3/8 cup ), peanut butter and
    11 More
    shortening (or 3/8 cup butter & 3/8 cup ), peanut butter, brown sugar , packed, salt, vanilla extract, baking powder, flour, sugar, light corn syrup, butterscotch chips, peanut butter, chow mein noodles, coarsely crushed or 1 cup crispy rice cereal, chocolate chips (6 oz)
    20 min, 13 ingredients
  • Easy Soft Waffle Mix - Gift Jars Easy Soft Waffle Mix - Gift Jars
    easy soft waffle mix, flour, nonfat dry milk, sugar and
    18 More
    easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.
    23 ingredients
  • Baked Gon Lo Mein Baked Gon Lo Mein
    chow mein noodles, ready to eat (i use a 6 oz package of ... and
    13 More
    chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt
    1 hour 5 min, 14 ingredients




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