33 easy blueberry filling Recipes

blueberry pie filling, white cake mix, chopped nuts , walnuts or 1 cup pecans, butter

blueberry pie filling, shredded orange peel, buttermilk baking mix, sugar, orange juice, butter or 2 tsp margarine, softened

quick-cooking oatmeal, all-purpose flour, light brown sugar , firmly packed, baking soda, salt, butter, melted, blueberry pie filling

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

sugar, divided, butter, graham cracker crumbs, cream cheese (8 oz. each), eggs, vanilla, blueberry filling

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

sugar, eggs, lemon rind, butter, softened, flour, lucky leaf blueberry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

flour, brown sugar , packed, cinnamon, cold butter (cut into small pieces, no subs!), chopped walnuts, refrigerated biscuits (use pillsbury grands flakey biscuits for this), blueberry pie filling, whipping cream, sugar, cinnamon (or to taste)

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract