46923 easy biscuits vegetarian sausage gravy Recipes

self-rising flour, kosher salt, sugar, cold butter, plus 2 tbsp. melted, buttermilk, half-and-half or whipping cream, all-purpose flour, bulk pork sausage, half-and-half or whipping cream, whole milk, powdered garlic, powdered onion, freshly ground black pepper, minced fresh thyme leaves, plus more for sprinkling, cayenne, kosher salt, butter

bulk pork sausage, king arthur unbleached all-purpose flour, milk, warm biscuits, halved

biscuit mix, milk, butter or margarine, melted, bulk sausage

unsalted butter, cut into 1/2 cubes, vegetable shortening or lard, all-purpose flour plus more, sugar, baking powder, baking soda, kosher salt, freshly ground black pepper, buttermilk, buttermilk, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, cayenne pepper, boneless, skin-on chicken thighs, vegetable oil (for frying ), all-purpose flour, peanut oil, egg, baking powder, cayenne pepper, garlic powder, onion powder, cheddar (optional), sausage gravy (optional)

bulk roll of pork sausage, all-purpose flour, milk, salt and black pepper, prepared biscuits

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits

bulk pork sausage, butter, cubed, king arthur unbleached all-purpose flour, pepper, milk, condensed cheddar cheese soup, undiluted, hard-cooked eggs, chopped, sliced mushrooms, drained, warm biscuits

king arthur unbleached all-purpose flour, baking powder, salt, milk, vegetable oil, dried oregano, part-skim mozzarella cheese, cut into 8 cubes, bulk pork sausage, milk, dried oregano, king arthur unbleached all-purpose flour, cold water

heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour