108059 easy balsamic honey mustard glazed Recipes

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, minced, salt, pepper, pork tenderloin

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

cornish hens, kosher salt, fresh ground black pepper, bay leaves, garlic cloves, peeled and smashed, dried thyme, chili flakes, olive oil, honey, stone ground dijon mustard, balsamic vinegar, ground cumin, fresh cilantro, chopped (optional)

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

balsamic vinegar, dry sherry, honey, extra virgin olive oil, chopped fresh thyme, chopped fresh basil, freshly ground black pepper , to taste

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice

pancetta, sliced 1/8 to 1/4-inch thick, honey, dijon mustard, cayenne pepper