148 easy bake using Recipes

jumbo egg or 2 medium eggs, butter (i used unsalted), flour, brown sugar, sweetened shredded coconut flakes, mixed semi sweet and milk chocolate morsels, salt, pure vanilla extract, good tsp baking soda, greased 8x8 pan, oven on 350 degrees preheated

chocolate chips (semi or milk or a combination of the 2), roasted nuts (more can be used up to 2 1/2 cup), white chocolate , candy bar broken up (or white baking chips)

rolled oats, milk, apple juice, honey, cinnamon, walnuts, chopped (you can use almonds or pecans), tart green apple, thinly sliced, yogurt , of desired flavor plain vanilla works perfect, fresh raspberry (or other berries)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

peanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese

rice flour (use bisquick mix or pancake mix for more fluffiness & richness), eggs, lightly beaten, salt, sugar, fresh milk, baking powder, melted margarine, cheese cut in strips, freshly grated coconut, pork asado , cooked ground meatballs, cooked sausages, cornbeef, ham, fruit compotes, & fruit jams as fillings.

butter (melted ), eggs, apples (stewed, chopped fresh or canned, i use canned ), sugar, flour, baking powder, cinnamon

boneless skinless chicken breasts (can use halves or tenders), italian dressing

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)

sour cream (i use low-fat plain yogurt as a substitute), grated ginger, brown sugar, honey, flour, baking soda, water

flour tortillas, cream cheese, softened, mayonnaise (hellman s is best!), diced green chilies, drained, tomato, seeded and finely chopped, chopped green onions (can use white onions), minced fresh garlic cloves (or to taste), chili powder, salt

white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups), sliced deli ham, coarsely chopped, shredded monterey jack cheese, eggs, milk, salt, pepper, tomatoes, thinly sliced (do not use for kids), skip the ham and swap in an extra layer of sliced tomato

green apples (i prefer green...you can use whatever color.), cinnamon, brown sugar

butter (can use margarine), sugar, eggs, flour, baking powder, salt, vanilla, pie filling, your choice , cherry is popular, sugar , for dusting (optional)

pork & beans, onion, brown sugar, catsup, dry mustard, salt, worcestershire sauce, boiling water, bacon

butter flavor crisco, salt, peanut butter (i use jif), sugar, brown sugar, beaten eggs, milk, flour, baking soda

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.