18810 easy asiago pepperoni Recipes

elbow macaroni, cooked, ground beef, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese, chopped onion, garlic powder, mixed mushrooms or green peppers or pepperoni

loaves frozen bread dough, pepperoni slices, mozerella string cheese sticks, butter, garlic powder, marinara sauce

vermicelli, egg, lightly beaten, milk, spaghetti sauce, sliced pepperoni, grated mozzarella cheese, grated parmesan cheese, kicked-up version, saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 tsp italian seasoning; and add sauce as below

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

olive oil, garlic powder, burrito-size flour tortillas (8 ), prepared pizza sauce , depending on how saucy you like your pizza (ragu is good), shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza, pepperoni slices (hormel is good) or 1 sliced stick, if you like it more toothsome, sliced black olives (optional)

light mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sun-dried tomato, carton low-fat sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french baguettes, toasted and sliced diagonally

refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli florets, fresh baby carrots, quartered artichoke hearts, drained, sliced pepperoni, dijon mustard, olive oil

tri-color spiral pasta, green pepper, finely chopped, black olives, drained, grape tomatoes, sliced, sliced pepperoni, mozzarella cheese, cubed, capers, marinated artichoke hearts, drained and chopped, freshly cracked pepper , to taste, creamy italian dressing or creamy caesar salad dressing

cheese tortellini, a package. sliced pepperoni (3.5oz.), tomatoes, diced and salted, italian dressing, lemon , zested and half of it juiced, celery salt , to taste, pepper , to taste, parsley, chopped

tri-colored pasta, pepperoni, sliced, black olives, halved (can leave out , personal preference), wishbone robusto italian dressing, mccormick salad supreme seasoning, provolone cheese, cubed, tomatoes, halved

mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french bread french baguettes , cut into 1/2 1/2-inch diagonal slices

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

frozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded

heavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

pasta (any shape, i like to use radiatore), favorite itailian dressing (i use wishbone robust), cucumber (peeled and diced ), scallions (chopped ), black olives (halved ), green olives (halved) with or without pimentos, pepperoni (diced ), montergy jack cheese (cubed small), bell pepper (any color, red, yellow , or orange are sweeter), dried basil, dried oregano, garlic powder, salt and pepper

chef boyardee pizza kit, mozzarella cheese (shredded ), pepperoni

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, pizza sauce, bulk pork sausage, cooked and drained, mushroom stems and pieces, drained, sliced pepperoni, shredded part-skim mozzarella cheese