49565 easy almond turbot fillets Recipes

pineapple tidbits, cubed cooked chicken, hard-cooked eggs, chopped, sliced celery, almonds, mayonnaise, sour cream, poppy seeds, salt and pepper to taste

master cookie mix, softened, egg white, sliced almonds, sugar, ground cinnamon

almond meal, panko, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, freshly ground black pepper, lemon wedges

almonds, whole coriander seeds, cumin seeds, white sesame seeds, dried thyme, coarse kosher salt, divided, freshly ground black pepper, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, egg white, olive oil

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

flour, egg, lightly beaten, salt, fine dry breadcrumb, ground almonds, pickerel fillets, fresh or thawed, butter, sliced almonds, fresh lemon juice, salt and pepper

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted

turbot, dried morels, uncooked duck foie gras , about 150g, fresh pasta, creme fraiche, butter, dry white wine, shallots, salt, pepper

almond meal (can buy already ground), pecans, walnuts, crushed oatmeal cookie, sugar (try splenda for lower sugar), eggs

almonds (with skins ), vanilla sugar, brown sugar (white works as well), water, cinnamon

almond flour (ground almonds), baking powder, cream, egg, lightly beaten, vegetable oil or 1/4 cup softened butter, vanilla, flavored extract, of your choice (banana , lemon, strawberry, etc.), nuts (optional)

almond oil, avocado oil, wheat germ oil, drops eucalyptus essential oils

almond paste, grated, granulated sugar, powdered sugar , firmly packed, egg whites , no larger, vanilla extract, all-purpose flour, salt, pine nuts

almonds, granulated sugar, unsalted butter, all-purpose flour, ground cinnamon, unsalted butter, light brown sugar, tube buttermilk biscuits, blueberries, fresh or frozen and thawed

almond bark, chunky peanut butter, marshmallows, rice krispies

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract