591 eastern sauteeed Recipes

  • Sautéed Summer Squash
    dried oregano, salt, ground pepper (8 grinds) and
    5 More
    dried oregano, salt, ground pepper (8 grinds), summer squash, minced fresh parsley, minced garlic clove, fresh minced basil leaves, imported olive oil
    23 min, 8 ingredients
  • Sautéed Shrimp and Zucchini – Ww 4 Pointsplus
    extra virgin olive oil, divided and
    9 More
    extra virgin olive oil, divided, zucchini, sliced 1/4-inch thick, shrimp, large-size, peeled and deveined, grape tomatoes, cut in half, dried oregano, table salt, black pepper, freshly ground (to taste), garlic, minced, water, lemon , optional for zesting and juicing
    18 min, 10 ingredients
  • Sautéed Green Pepper
    green bell pepper, cooking oil, salt
    10 min, 3 ingredients
  • Sautéed Eggplant and Pork in Tomato Sauce on Rice
    olive oil, eggplant (sliced ), onion (diced ) and
    13 More
    olive oil, eggplant (sliced ), onion (diced ), sliced pork , strips (shabushabu-style pork works best), tomato paste, minced garlic paste, dried oregano, dried basil, white pepper, soy sauce, brown sugar, whole tomatoes, with liquid (broken apart in can with knife), tomato sauce, cooked rice, grated parmesan cheese, fresh parsley sprig
    25 min, 16 ingredients
  • Sautéed Leeks W/ Lemon & Cayenne
    leeks, extra virgin olive oil, lemon (juice and zest) and
    2 More
    leeks, extra virgin olive oil, lemon (juice and zest), cayenne pepper (powder ), salt and pepper
    13 min, 5 ingredients
  • Sautéed Chicken Cutlets With Asparagus, Spring Onions Sautéed Chicken Cutlets With Asparagus, Spring Onions
    fresh italian parsley, finely chopped and
    13 More
    fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream
    20 min, 14 ingredients
  • Sautéed Cabbage and Carrots Sautéed Cabbage and Carrots
    olive oil, head cabbage, coarsely chopped and
    3 More
    olive oil, head cabbage, coarsely chopped, carrots , julienned, teasoon garlic powder, pepper
    20 min, 5 ingredients
  • Sautéed Cabbage and Apples Sautéed Cabbage and Apples
    tart apples, butter, coarsely shredded cabbage and
    6 More
    tart apples, butter, coarsely shredded cabbage, chopped onion, nutmeg, cider vinegar, sugar, cayenne, chopped pecans or 1/4 cup walnuts
    35 min, 9 ingredients
  • Sautéed Mushrooms and Escargots on Toast Sautéed Mushrooms and Escargots on Toast
    extra virgin olive oil and
    13 More
    extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved
    30 min, 14 ingredients
  • Sautéed Halibut With Lemon-Pesto Butter Sautéed Halibut With Lemon-Pesto Butter
    butter, softened, refrigerated pesto sauce and
    7 More
    butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Sautéed Cabbage With Apples and Walnuts Sautéed Cabbage With Apples and Walnuts
    olive oil, head cabbage, halved, cored and thinly sliced and
    5 More
    olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice
    20 min, 7 ingredients
  • Sautéed Escarole, Corn, and White Bean Salad Sautéed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper
    10 min, 11 ingredients
  • Sautéed Frog's Legs With Mushrooms and Onions Sautéed Frog's Legs With Mushrooms and Onions
    dozen frog's leg , medium size, salt and pepper, butter and
    8 More
    dozen frog s leg , medium size, salt and pepper, butter, flour, white wine, chicken broth, baby portabella mushrooms, sliced, shallot, chopped (or green onions), egg yolk, cream, dry sherry
    20 min, 11 ingredients
  • Sautéed Kale With Artichoke & Grape Tomatoes Sautéed Kale With Artichoke & Grape Tomatoes
    kale, extra virgin olive oil, garlic cloves, sliced and
    4 More
    kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar
    10 min, 7 ingredients
  • Sautéed Carrots With Seaweed, Ginger, and Tofu Sautéed Carrots With Seaweed, Ginger, and Tofu
    dried arame seaweed (seaweed) and
    9 More
    dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted
    25 min, 10 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic cloves, finely chopped and
    4 More
    zucchini, olive oil, garlic cloves, finely chopped, chili pepper, seeded and finely chopped, leaves basil, finely sliced, salt & freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Sautèed Sea Scallops With Braised Leeks Sautèed Sea Scallops With Braised Leeks
    leeks, white and light-green parts (about five), olive oil and
    7 More
    leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour
    1 hour 20 min, 9 ingredients




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