135463 eastern north carolina basic sauce Recipes
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unbleached all purpose flour, sugar, salt and15 Moreunbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream1 hour 30 min, 19 ingredients
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boneless pork shoulder, cider vinegar, brown sugar and7 Moreboneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)4 hour 20 min, 10 ingredients
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salt, pepper, sweet paprika, boneless pork shoulder and14 Moresalt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded5 hour 30 min, 18 ingredients
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Eastern North Carolina BBQ Saucewhite vinegar, cider vinegar, brown sugar, cayenne pepper and3 Morewhite vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper5 min, 7 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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Eastern North Carolina BBQ Pork Sandwichesboston butt (or pork loin), white vinegar and7 Moreboston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds8 hour 10 min, 10 ingredients
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North Carolina BBQ Chicken Sauceapple cider vinegar, ketchup, brown sugar and4 Moreapple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce20 min, 7 ingredients
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North Carolina House Ribs (Sunny Anderson)kosher salt, water, baby back pork ribs and7 Morekosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature3 hour 20 min, 10 ingredients
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North Carolina Vinegar BBQ Saucedistilled white vinegar, cider vinegar, granulated sugar and3 Moredistilled white vinegar, cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, table salt & fresh ground pepper3 min, 6 ingredients
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