18241 eastern filled multilayered pastry Recipes

  • Bougatsa (Greek Cream-Filled Phyllo Pastries)
    egg, room temperature, egg yolk, room temperature, sugar and
    10 More
    egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon
    43 min, 13 ingredients
  • Pastry Filled With Chocolate
    dark chocolate, finely chopped, coconut cream and
    3 More
    dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar
    18 min, 5 ingredients
  • Sabanikhiyat Turnovers With Spinach Filling
    pastry, flour, active dried yeast, oil, spinach, onions and
    3 More
    pastry, flour, active dried yeast, oil, spinach, onions, lemon juice, oil, salt
    20 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pastry Cream Baklava Flowers
    pack phyllo pastry, melted butter, pastry cream, egg yolks and
    7 More
    pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios
    20 min, 11 ingredients
  • Middle Eastern Nut-Filled Multilayered Pastry (Baklava) Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
    sugar , or 2 cups and 1 cup honey, water, lemon juice and
    9 More
    sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil
    12 ingredients
  • Raspberry and Pastry Cream Filled Puff Pastry Raspberry and Pastry Cream Filled Puff Pastry
    vanilla bean, milk, lemon rind, egg yolks, sugar and
    3 More
    vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted
    55 min, 8 ingredients
  • Kellymac's Chocolate Cream Cheese Filled Puff Pastries Kellymac's Chocolate Cream Cheese Filled Puff Pastries
    sugar, baking cocoa, all-purpose flour, salt, water and
    10 More
    sugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar
    55 min, 15 ingredients
  • Bougatsa (Cheese Filled Filo Pastry) Bougatsa (Cheese Filled Filo Pastry)
    mascarpone or 1 lb cream cheese, room temperature, sugar and
    5 More
    mascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar
    1 hour 10 min, 7 ingredients
  • Very Easy Danish (Jam Filled Puff Pastry) Very Easy Danish (Jam Filled Puff Pastry)
    sheets puff pastry, thawed, jam (jelly), oil
    25 min, 3 ingredients
  • Lekvar-prune filled perogies Lekvar-prune filled perogies
    pastry dough (see perogies with various traditional filli... and
    3 More
    pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water
    45 min, 4 ingredients
  • Pastry Puff Cornucopia Filled With Pumpkin Mousse Pastry Puff Cornucopia Filled With Pumpkin Mousse
    a 17.3-oz package pepperidge farm puff pastry sheets (1 s... and
    10 More
    a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans
    15 min, 11 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients
  • Italian Nut-Filled  Sticks  (Sfratti) Italian Nut-Filled Sticks (Sfratti)
    pastry or bleached all-purpose flour, sifted, sugar, salt and
    10 More
    pastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)
    13 ingredients
  • Ukrainian Pyrih with Cabbage Filling Ukrainian Pyrih with Cabbage Filling
    pastry dough, sugar, lukewarm water, dry yeast and
    14 More
    pastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .
    1 hour 30 min, 18 ingredients
  • Italian Christmas Cookies (Filled) Italian Christmas Cookies (Filled)
    pastry flour, flour, salt (says a pinch), shortening and
    10 More
    pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)
    30 min, 14 ingredients
  • Onion Marmalade In Tiny Pastry Cases Onion Marmalade In Tiny Pastry Cases
    pastry cases, sheets of frozen pre-rolled savoury pastry and
    5 More
    pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar
    10 min, 7 ingredients
  • Pastry-Wrapped Lamb Rack Pastry-Wrapped Lamb Rack
    olive oil, shallot, minced, fresh morel mushrooms, sliced and
    16 More
    olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley
    45 min, 19 ingredients




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