363 easter sugar Recipes

  • Easter Sugar Cookies
    butter, softened, cream cheese, softened, sugar, egg yolk and
    6 More
    butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, tinted frosting or colored sugar
    25 min, 10 ingredients
  • Easter Sugar Cookies
    butter, softened (no substitutes), cream cheese, softened and
    8 More
    butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar
    25 min, 10 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Our Favorite Skinny Easter Sugar Cookies
    canola oil, reduced-fat butter and
    12 More
    canola oil, reduced-fat butter, extra finely granulated sugar, sugar, egg whites, egg, vanilla, all-purpose flour, all-purpose flour, cream of tartar, baking soda, baking soda, salt, sugar
    35 min, 14 ingredients
  • Easter Eggs
    sugar, margarine, softened, cream cheese, vanilla extract and
    4 More
    sugar, margarine, softened, cream cheese, vanilla extract, peanut butter, flaked coconut, semisweet chocolate chips, shortening
    3 hour 10 min, 8 ingredients
  • Easter Candy
    sugar, butter, heavy cream, peanut butter, coconut and
    2 More
    sugar, butter, heavy cream, peanut butter, coconut, chocolate (for dipping ), paraffin wax, melted (for dipping )
    20 min, 7 ingredients
  • Easter Egg Bread
    sugar, active dry yeast, ground cardamom, salt and
    8 More
    sugar, active dry yeast, ground cardamom, salt, king arthur unbleached all-purpose flour, milk, butter, cubed, eggs, hard-cooked eggs, unpeeled, canola oil, water
    1 hour 5 min, 12 ingredients
  • Easter Peeps Pots De Crème
    sugar, whole egg, egg yolks, heavy cream and
    4 More
    sugar, whole egg, egg yolks, heavy cream, grated meyer lemon rind, meyer lemon juice, whipping cream (to garnish ), marshmallow peep , for decoration
    45 min, 8 ingredients
  • Easter Mint Blossoms Cookies
    sugar, land o lakes butter, softened, egg, vanilla and
    4 More
    sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, baking soda, salt, mint meltaway candies
    7 min, 8 ingredients
  • Easter Nest Torte
    butter, softened, sugar, eggs and
    15 More
    butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, semisweet chocolate, melted, sugar, cornstarch, milk, egg yolks, lightly beaten, unflavored gelatin, cold water, semisweet chocolate, chopped, heavy whipping cream, candy easter eggs
    15 min, 18 ingredients
  • Easter Bunny S'mores in a Jar
    graham crackers, marshmallow peeps, easter colored m &m's and
    1 More
    graham crackers, marshmallow peeps, easter colored m &m s, brown sugar
    25 min, 4 ingredients
  • Easter Sunday Cheesecake
    margarine, melted, sugar, ground graham crackers and
    12 More
    margarine, melted, sugar, ground graham crackers, cream cheese, softened, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, frozen strawberries or 1 (10 oz) package frozen raspberries or 1 (10 oz) package frozen blueberries, thawed (save juice), sugar, cornstarch, lemon juice
    8 hour 50 min, 15 ingredients
  • Easter Sugar Sandwich Cookies Easter Sugar Sandwich Cookies
    shortening, sugar, eggs, lemon extract and
    5 More
    shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, raspberry filling, apricot filling
    20 min, 9 ingredients
  • Easter Baskets And Bunnies Cupcakes Easter Baskets And Bunnies Cupcakes
    sugar, all-purpose flour, cocoa ; or...european style and
    19 More
    sugar, all-purpose flour, cocoa ; or...european style, ts baking powder, ts baking soda, ts salt, eggs, milk, vegetable oil, ts vanilla extract, boiling water, creamy vanilla frosting, butter or margarine softened, powdered sugar; divided use, ts vanilla extract, milk, sweetened coconut (flakes), (tinted), suggested garnishes, marshmallows, kisses, licorice, jelly beans
    22 ingredients
  • Easter Sunday Pineapple Casserole Easter Sunday Pineapple Casserole
    sugar, crushed pineapple, cornstarch, eggs; beaten, water and
    3 More
    sugar, crushed pineapple, cornstarch, eggs; beaten, water, vanilla, butter, cinnamon
    40 min, 8 ingredients
  • Easter Bunny Centerpiece (Sandra Lee) Easter Bunny Centerpiece (Sandra Lee)
    sugar cookie dough, cherry extract, all-purpose flour and
    7 More
    sugar cookie dough, cherry extract, all-purpose flour, decorating icings, short lollipop sticks, bunny cookie cutters, by 20-inch pieces thin foam, tray or basket, by 20-inch piece wheat grass, colored easter eggs
    45 min, 10 ingredients
  • Easter Bonnets (Shortbread Cookies) Easter Bonnets (Shortbread Cookies)
    unsalted butter, room temperature, granulated sugar and
    8 More
    unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, salt, egg whites or 4 tbsp meringue powder, mixed with 1/2 cup warm water, sugar, water , for thinning, paste , in your choice of ls, colored sugar crystals (or sanding sugar, sprinkles, candy dots, small sugared flowers)
    1 hour 5 min, 10 ingredients
  • Easter Bunny's Favorite Carrot Cheesecake Easter Bunny's Favorite Carrot Cheesecake
    graham cracker crumbs, sugar, butter, melted and
    15 More
    graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted
    1 hour 10 min, 18 ingredients




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