Easter Bunny Centerpiece (Sandra Lee) Recipe

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Easter Bunny Centerpiece (Sandra Lee)
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Ingredients:

  • 2 packages sugar cookie dough
  • bunny cookie cutters
  • 10 by 20-inch pieces thin foam
  • 10 by 20-inch piece wheat grass
  • colored easter eggs

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough. Roll out the dough to 1/4 to 1/2-inch thick. It has to be very thick for the lollipop sticks to stay in once baked.
  3. Cut out bunny shapes and insert lollipop sticks. You should get about 8 cookies, depending on the size of your cutter. Bake according to package directions (they will probably need a little longer as they will be MUCH thicker). Cool completely.
  4. Decorate with icings. Let the icing dry overnight.
  5. Place the foam in your large tray or basket. Top with the wheat grass. Insert the bunny cookies into the grass and foam. Scatter some Easter eggs around the grass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.28 Kcal (3279 kJ)
Calories from fat 96.39 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 3.74mg 1%
Sodium 471.44mg 20%
Potassium 183.73mg 4%
Total Carbs 150.76g 50%
Sugars 14.58g 58%
Dietary Fiber 6.09g 24%
Protein 20.86g 42%
Iron 3.9mg 22%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 191.58 Kcal (802 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 16%
Cholesterol 0.91mg 1%
Sodium 115.31mg 20%
Potassium 44.94mg 4%
Total Carbs 36.87g 50%
Sugars 3.57g 58%
Dietary Fiber 1.49g 24%
Protein 5.1g 42%
Iron 1mg 22%
Calcium 24.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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