357161 easter layered lemon cream cheese pie Recipes

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

gelatin, sugar, lemon juice, dream whip dry whip topping mix, cream cheese, softened, graham cracker crumb pie crusts

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

pie shell, white sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, white sugar, salt, eggs, vanilla extract, milk, chopped walnuts (optional)

cream cheese, softened, frozen pink lemonade concentrate, graham cracker pie crust

cream cheese, softened, sugar, vanilla extract, graham cracker crust (9 inches), apple pie filling, ground cinnamon

cake flour, baking powder, granulated sugar, butter, egg yolks, lemon rind grated, lukewarm milk, egg whites beaten until stiff, lemon sliced thin and in half, lemon cream cheese frosting, cream cheese softened, butter, lemon juice, lemon zest, vanilla extract, powdered sugar

cream cheese, softened, white sugar, eggs, creme de menthe liqueur, white creme de cacao, prepared chocolate cookie crumb crust, semisweet chocolate chips, sour cream, room temperature

cream cheese, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, unbaked pie shells

cream cheese, softened, sugar, mashed ripe banana (2 to 3 medium), lemon juice, graham cracker crust, sugar, cornstarch, sliced fresh strawberries

cream cheese, milk, sugar, cool whip, cold milk, pumpkin, vanilla flavor instant pudding and pie filling mix, cinnamon, ground ginger, prepared graham cracker pie crust

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.