216168 easter feast spiced lemon baked Recipes

boneless skinless chicken cutlet, i use the thighs, matzo meal, salt, paprika, egg, water, cooking oil, sugar, lemon, unpeeled, 1/2 sliced thin, chicken broth , condensed clear undiluted (i like the kosher chicken stock for this)

baking potatoes or 4 large, shortening (optional), sour cream or 1/2 cup plain yogurt, gouda cheese, 1/2 cup shredded, snipped fresh chives, dijon-style mustard, salt, pepper, milk (optional), hard-boiled eggs, peeled and coarsely chopped, whole fresh chives (optional)

all purpose unbleached wheat flour, whole wheat flour, eggs, raisins, apple juice, butter, canned pumpkin, brown sugar, honey, walnut pieces, chopped, pumpkin pie spice, salt, baking soda, baking powder

baking apple, cored, peeled and thinly sliced (granny smith works well), butter or 2 tbsp margarine, melted, all-purpose flour, brown sugar, ground cinnamon, lemon juice

russet potatoes, lemon juice, salt, freshly ground black pepper, garlic minced, dried oregano, extra virgin olive oil, paprika

all-purpose flour, granulated sugar, salt, butter, egg, egg white, lemon, baking powder, sugar

chopped shallots, butter, softened, chopped fresh parsley, garlic cloves, minced, grated lemon rind, salt, pepper, ground nutmeg, head cauliflower, cored

quail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped

fiber 1 cereal, all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, salt, baking soda, chopped walnuts, lemon juice, vegetable oil, grated lemon peel, diced carrots, undrained, eggs

baking potatoes (about 4 oz each) or 4 large (about 8 oz each), shortening (optional), light sour cream or 1/2 cup plain yogurt, gouda cheese, shredded (1/2 cup), chopped fresh chives, dijon-style mustard, salt, pepper, milk (optional), hard-cooked eggs, peeled and coarsely chopped, fresh chives (optional)

original bush s baked beans, maple sausage, onions, finely chopped, ketchup, mustard, brown sugar, molasses, worcestershire sauce, salt, & spice, lemon pepper, garlic salt, accent seasoning, baking soda

earth balance margarine, softened, molasses, water, fresh ginger, chopped, white sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white sugar, earth balance margarine (softened ), fresh lemon juice, sugar (sifted)

flour , all-purpose, baking soda, ts ground cinnamon, ts ground cloves, tb butter or margarine, divided, brown sugar , packed, egg, lg banana, mashed (about 2/3cup), powdered sugar, tb lemon juice

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

canned chickpeas, drained and rinsed, tahini (sesame paste), oil , from the top of the sesame paste or extra-virgin olive, juice of 1 lemon, raw garlic , or 3 cloves roasted garlic, ground cumin , plus more for garnish, sea salt, freshly ground black pepper, water , for thinning the hummus, paprika, for garnish, extra-virgin olive oil, for drizzling, spiced n baked pita chips, to serve , recipe follows, whole-wheat pitas, extra-virgin olive oil, zatar , available in middle eastern or specialty stores, sea salt

green beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar