314 easter butter Recipes

active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins

dry yeast, warm water, flour, sugar, salt, eggs , plus, eggs , to put in at baking time, melted butter

unsalted butter, chopped, dark cooking chocolate, chopped, brown sugar, water, plain flour, self raising flour, unsweetened cocoa, vanilla extract, eggs, lightly beaten, cooking chocolate, chopped, cream, milk chocololate easter eggs to decorate

all purpose flour, salt, sugar, ground almonds, vanilla or almond extract, butter,softened, egg yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop food coloring of whatever color you want to decorate with, soft colors would be fine in this case, yellow, orange, pink, green, purple and orange.

cold butter, caster sugar, egg, separated, plain flour, ground allspice, currants or 2 oz raisins or 2 oz sultanas, citrus peel, chopped, brandy, caster sugar (for sprinkling )

eggs, butter, sugar, flour, baking powder, glace cherries, glace pineapple, pecans, pure vanilla extract, lemon extract

lukewarm water, granulated sugar, active dry yeast, unsalted butter, room temperature (plus extra for serving), eggs, lemon zest, salt, vanilla extract, all-purpose flour , sifted, golden raisins, toasted slivered almonds, sugar for dusting

lukewarm water, granulated sugar, active dry yeast, unsalted butter, at room temperature, plus extra for serving, eggs, grated lemon peel, salt, vanilla extract, all-purpose flour , sifted, golden raisins, toasted slivered almonds, sugar , for dusting

sugar, active dry yeast, ground cardamom, salt, king arthur unbleached all-purpose flour, milk, butter, cubed, eggs, hard-cooked eggs, unpeeled, canola oil, water

eggs, white sugar, salt, active dry yeast, all-purpose flour, milk, butter, eggs, room temperature, mixed candied fruit, chopped blanched almonds, anise seed, melted shortening, sugar, whole milk, vanilla extract, multicolored sprinkles (jimmies)

unsalted butter, softened, ground blanched almond, cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, lemon , zest of, grated, orange , zest of, grated, pure vanilla extract

unsalted butter, softened to room temperature, ground blanched almonds, packs cream cheese, room temperature, heavy cream, sugar, eggs, lightly beaten, room temperature, grated zest of 1 lemon, grated zest of 1 orange, pure vanilla extract, by-3 -inch cake pan

quark, packs vanilla sugar, sugar, eggs, zest of 2 lemons, wheat groat, butter

milk, unsalted butter, pk (2 tsp) dry yeast, warm water, lg eggs, lg egg yolks, sugar, ts salt, zest of 2 oranges, zest of 1 lemon, ts vanilla extract, tb orange-flavored liqueur, unbleached flour, almonds, chopped, muscat raisins, golden raisins, tb confectioners sugar, sugar mixed, lemon juice and 1 ts water, for glaze

peanut butter, butterscotch chips, shredded wheat biscuits, crumbled

yukon gold, thin-skinned white , or russet potatoes (1/2 lb. each), salad oil, rice vinegar , butter, or sour cream, salt and pepper

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)

graham cracker crumbs, walnuts coursley chopped, brown sugar, cinnamon, butter melted, sour cream, cream cheese, eggs lightly beaten, sugar, salt, vanilla, orange zest finely grated