84 easter bread yeast Recipes

active dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

flour, butter, melted, milk, warmed, sugar, eggs, salt, yeast, mahleb , ground seeds (to taste), nigella seeds, egg yolk, sesame seeds or poppy seeds (optional) or coarsely chopped blanched almond, for topping (optional)

warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened

eggs, sugar, melted butter, oil, milk, vanilla, warm water, yeast (not rapid rise), flour (almost 5 lbs.), anise seeds

flour, yeast, sugar, salt, cinnamon, butter, milk , lukewarm, egg yolks , keep 1 separate, golden raisin, fresh lemon rind, almonds, sliced and blanched

milk, sugar, active dry yeast , 1 package, all-purpose flour, eggs, egg yolks, vanilla extract, grated lemon , zest of, salt, unsalted butter, softened, raisins, golden raisin

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper

bread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, divided, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, uncooked eggs , dyed, sugar, vanilla extract, milk, decorator candies , optional

flour, dry yeast, eggs, salt, butter, white chocolate, milk or more if neeeded, cut up dried apricots ( or dark or golden raisins ), white chocolate, chopped pistachios

flour, butter, grated orange rind, eggs, sugar, milk, yeast, lukewarm water, sesame seeds (optional), colored hardboiled egg (optional)

olive oil, divided use, milk, warmed to 110 degrees f., dry active yeast, sugar, all-purpose flour, grated parmesan cheese, divided use, salt, ground black pepper, eggs

unbleached flour, dry active yeast, water, crisco shortening, lemon juice, lemon , rind of, grated, sugar, salt, vegetable oil, milk, eggs, eggs , dye, uncooked and set aside to dry