106 easter yeast Recipes

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

fresh yeast or 2 tsp dried yeast, hot milk, unsalted butter, eggs and 1 egg yolk, superfine sugar, salt, vanilla extract, grated zest of 1 orange, grated zest of 1 unwaxed lemon, raisins, mixed candied peel, icing sugar , for dusting, whole, blanched almonds

eggs, sugar, fresh yeast cake, warm water, flour, milk, oil

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

flour, milk, eggs (at room temperature ), margarine, sugar, dry yeast, vanilla, salt

milk, sugar, divided, active dry yeast (from 1 1/4 oz envelope), eggs, room temperature, flour, unbleached , all-purpose, salt, butter, unsalted, cut into 1-inch pieces, room temperature, plus 1/2 tbsp, melted, flour , for dusting, eggs

active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins

dry yeast, warm water, flour, sugar, salt, eggs , plus, eggs , to put in at baking time, melted butter

lukewarm water, granulated sugar, active dry yeast, unsalted butter, room temperature (plus extra for serving), eggs, lemon zest, salt, vanilla extract, all-purpose flour , sifted, golden raisins, toasted slivered almonds, sugar for dusting

lukewarm water, granulated sugar, active dry yeast, unsalted butter, at room temperature, plus extra for serving, eggs, grated lemon peel, salt, vanilla extract, all-purpose flour , sifted, golden raisins, toasted slivered almonds, sugar , for dusting

sugar, active dry yeast, ground cardamom, salt, king arthur unbleached all-purpose flour, milk, butter, cubed, eggs, hard-cooked eggs, unpeeled, canola oil, water

eggs, white sugar, salt, active dry yeast, all-purpose flour, milk, butter, eggs, room temperature, mixed candied fruit, chopped blanched almonds, anise seed, melted shortening, sugar, whole milk, vanilla extract, multicolored sprinkles (jimmies)

robin hood best for bread flour, granulated sugar, active dry yeast, orange zest, grated, salt, orange juice, vanilla extract, carnation evaporated milk, crisco shortening, eggs, beaten, hard-boiled eggs, egg, carnation evaporated milk, icing sugar, orange juice

unbleached all-purpose flour, sugar, salt, active dry yeast, whole milk, unsalted butter, whole eggs, egg white, egg yolk, freshly grated lemons , rind of, water, raw eggs , colored with edible dye

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

milk, flour, lukewarm milk, compressed yeast cakes (or 2 package. dried ), sugar, sugar, salt, egg yolks, vanilla, almond extract, chopped almonds, chopped citron, chopped orange rind, chopped lemon rind, melted butter, breadcrumbs, sugar, rum or 1 tbsp lemon juice, water

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)