92106 easter braised ham orange honey champagne Recipes
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all-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)12 ingredients
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active dry yeast, milk, warm, white sugar and13 Moreactive dry yeast, milk, warm, white sugar, liquid honey (your personal favourite), salt, eggs, lightly beaten, orange rind, grated, butter, melted, flour, butter, melted, white sugar, orange rind, grated, almonds, finely sliced, butter, honey (your personal favourite), white sugar26 min, 16 ingredients
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ham , fully cooked (slice of should be cut into 3/4-inch ... and4 Moreham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger45 min, 5 ingredients
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champagne, chopped shallot, white wine vinegar and11 Morechampagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)30 min, 14 ingredients
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Braised Orange-Ginger Short Ribs with Dried Apricots
oranges, hoisin sauce, tomato paste, garlic cloves, minced and4 Moreoranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley8 ingredients -
Jim's Honey Glazed Ham
cooked boneless ham, water, honey, brown sugar and1 Morecooked boneless ham, water, honey, brown sugar, ground mustard2 hour 15 min, 6 ingredients -
Honey and Cherry Glazed Ham Steak
ham steaks, cherry preserves, raw honey, red wine vinegar and4 Moreham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt18 min, 8 ingredients -
Simple Syrup - Cranberry Orange for Champagne Cocktail
granulated sugar, cranberries, fresh, frozen, orange juice and3 Moregranulated sugar, cranberries, fresh, frozen, orange juice, water, ice cube, cranberries, frozen for floating in your cocktail30 min, 6 ingredients -
Port and Stilton Served on French Bread With an Orange Salsa
sweet oranges, peeled , with no white pith remaining and7 Moresweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port1 hour 15 min, 8 ingredients -
Honey Brown Sugar Ham Steak
ham steak, butter, brown sugar, honey, garlic powder and2 Moreham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper16 min, 8 ingredients -
Roasted Beets with Orange Vinaigrette
including tops) golden, pink , or red beets (each 2 to 3 ... and5 Moreincluding tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper6 ingredients -
Pecan Biscuits with Orange-Honey Glaze
frozen orange juice concentrate, thawed, honey and10 Morefrozen orange juice concentrate, thawed, honey, unbleached all purpose flour, baking powder, grated orange peel, baking soda, salt, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces, chopped pecans (about 3 oz), plain nonfat yogurt, honey12 ingredients -
Ham Baked With Orange Glaze for Gravy
ham (you can use pre-cooked or bone-in ) and6 Moreham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)1 hour 30 min, 7 ingredients
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