533 east salata Recipes
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quinoa, chicken or vegetable stock and12 Morequinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese1 hour 10 min, 14 ingredients
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Pepper Steak and Rice Pilaf with Mushrooms (Rachael Ray)extra-virgin olive oil , eyeball it, butter and15 Moreextra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper35 min, 17 ingredients
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Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)red cherry tomatoes, halved, yellow cherry tomatoes and17 Morered cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment30 min, 19 ingredients
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Roasted Eggplant and Tomato Soup (Rachael Ray)evoo, plus more for liberal drizzling and12 Moreevoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish1 hour 20 min, 13 ingredients
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Rotini with Salsa di Limone (Giada De Laurentiis)rotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper30 min, 7 ingredients
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Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)ricotta salata, grated, aged pecorino, grated and11 Morericotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes45 min, 13 ingredients
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Shrimp in a Pancake: Crespelle di Scampi (Mario Batali)eggs, plus 6 yolks, beaten, milk , plus 5 cups and9 Moreeggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded1 hour 10 min, 11 ingredients
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Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali)salt, extra-virgin olive oil and6 Moresalt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs50 min, 8 ingredients
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Spaghetti with Beet Greens (Food Network Kitchens)kosher salt, spaghetti and5 Morekosher salt, spaghetti, beet greens, stems removed and reserved, olive oil, garlic, thinly sliced, crushed red pepper flakes, fresh ricotta or ricotta salata cheese, or parmesan shavings30 min, 7 ingredients
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Spinach and Three Cheese Trianglesextra-virgin olive oil, plus more for brushing pastry and11 Moreextra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed45 min, 12 ingredients
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Spinach Ravioli With Tomato Sauce (Food Network Kitchens)extra-virgin olive oil and8 Moreextra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated25 min, 9 ingredients
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Spring Panzanellaasparagus, freshly chopped basil leaves and16 Moreasparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan30 min, 18 ingredients
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Spring Pasta Salad (Jeff Mauro)extra-virgin olive oil, dijon mustard, honey and11 Moreextra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish25 min, 14 ingredients
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Stuffed and Wrapped Figs (Rachael Ray)figs, fresh or dried, washed and trimmed and3 Morefigs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over15 min, 4 ingredients
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Sweet Tomato Conserva (Daisy Martinez)ripe plum tomatoes, water, sugar, cinnamon sticks and2 Moreripe plum tomatoes, water, sugar, cinnamon sticks, whole allspice berries, firm, salty cheese , such as queso fresco, feta, or ricotta salata, cut into 1/4-inch slices40 min, 6 ingredients
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Tagliatta and Everything Salad (Rachael Ray)thick shell steaks (3 large but very thin-cut steaks) and19 Morethick shell steaks (3 large but very thin-cut steaks), garlic, cracked from skins, fresh rosemary, stripped, a generous handful , flat-leaf parsley, lemon , zested, steak seasoning or salt and pepper (recommended: montreal seasoning for steak by mccormick), extra-virgin olive oil, for drizzling, golden beets, fresh fennel, heart romaine, chopped, bundle arugula, chopped, spinach , 1/2 a sack, chopped, olive oil cooking spray, for grill or grill pan, ricotta salata, crumbled, scallions, finely chopped, lemon, juiced, dijon mustard, ground cumin , 1/3 palm full, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it30 min, 20 ingredients
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Tri-Colore Orzo (Giada De Laurentiis)orzo pasta, extra-virgin olive oil , plus 1/4 cup and8 Moreorzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper25 min, 10 ingredients
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Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette (Bobby Flay)thick piece pancetta, finely diced, red wine vinegar and9 Morethick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours30 min, 11 ingredients
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