1132 east hickory Recipes

hard-cooked eggs, peeled and halved lengthwise, mayonnaise, white vinegar, dry mustard, curry powder, hickory-smoked salt (or to taste)

pork loin, bacon (i prefer a hickory , and depending on the size of your pork loin, you may need a few more slice), onions, cut in half and sliced, fennel bulb, cut in half core removed and sliced, orange, cut in thick slices, orange marmalade, fresh thyme, minced garlic, olive oil, salt, pepper, butter, fresh thyme (more or less according to your tastes), orange juice, orange zest

boneless pork shoulder, onion soup mix, onions, sliced, kraft hickory flavored barbecue sauce, sandwich buns, split, kraft cheese slices

sugar, butter, eggs, salt, baking powder, king arthur unbleached all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or half-and-half cream, sugar, vanilla extract

sugar, butter, eggs, salt, baking powder, all-purpose flour, milk, vanilla extract, hickory nuts, chopped (reserve a few halves for garnish), butter, brown sugar, milk or 1/4 cup cream, sugar, vanilla extract

water, corn syrup, tomato paste, dark brown sugar, blackstrap molasses, pickling salt, onion powder, garlic powder, fresh ground black pepper, ground mustard, paprika, cayenne pepper, white vinegar, hickory liquid smoke

whole chicken, cut into pieces (legs, thighs , breast, wings), hickory chips, honey, lemon juice, salt, pepper

well-marbled beef brisket, balsamic salad dressing (bottled ), dry sherry (or dry red wine), dark brown sugar, worcestershire sauce, chili powder, cumin, paprika, onion powder, garlic powder, kosher salt, fresh coarse ground black pepper, celery seed, cayenne pepper, dark brown sugar, hickory liquid smoke

roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)

butter or 1 cup shortening, salt, sugar, eggs, cake flour , sifted, hickory nuts, finely chopped and mixed with 2 tbsp of the flour, brandy

ground turkey, white beans, rinsed and drained, chopped tomatoes, chopped onion, salsa, white wine vinegar, chili powder, chopped fresh cilantro, natural hickory seasoning, salt and pepper

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

boneless pork chops, white wine, olive oil, lemon juice, garlic clove, crushed, fresh sage, shredded or 1/2 tsp dried sage, fresh parsley or 2 tsp dried parsley, ground black pepper , to taste, kosher salt , to taste, hickory chips

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries

table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper

sweet onions ; 1015 or vidalia, hickory smoked flavored bacon strips, toothpicks, outdoor gourmet seasoning, jalapeno or serrano peppers (optional)

littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil

cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, worcestershire sauce, dark brown sugar