12692 easiest quickest muffin Recipes

  • Honey Cornbread Muffins (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin
    25 min, 10 ingredients
  • Fresh Peach And Oat Muffins
    fresh peach and oat muffins and
    13 More
    fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks
    14 ingredients
  • My Favorite Chocholate Muffin
    self-raising flour, caster sugar, brown sugar and
    8 More
    self-raising flour, caster sugar, brown sugar, soft unsalted butter, bitter chocolate, finely chopped, milk chocolate, chopped, eggs, half a tsp real vanilla extract, milk, bun muffin tin, muffin papers
    30 min, 11 ingredients
  • Anytime Blueberry Muffins
    this is a basic master muffin recipe that is fairly plain... and
    11 More
    this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour
    30 min, 12 ingredients
  • Blueberry Muffins (Quick Muffin Mix and applesauce)
    quick muffin mix, brown sugar, ground cinnamon, milk, eggs and
    3 More
    quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries
    25 min, 8 ingredients
  • English Muffin Hors d'Oeuvres
    mayonnaise, shredded cheddar cheese, green onions, chopped and
    4 More
    mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split
    20 min, 7 ingredients
  • Fruit Stacked English Muffins
    english muffins, split, pineapple yogurt and
    2 More
    english muffins, split, pineapple yogurt, sliced fresh strawberries, drained crushed pineapple
    20 min, 4 ingredients
  • English Muffin Pizza
    english muffins, split, pizza sauce and
    3 More
    english muffins, split, pizza sauce, shredded mozzarella cheese, sliced pepperoni, link cooked italian sausage, sliced
    30 min, 5 ingredients
  • Easy, Speedy Corn Muffins
    eggs, cream-style corn, brown sugar, dry corn muffin mix
    26 min, 4 ingredients
  • Brown Sugar Instant Oatmeal Muffins
    streusel topping, all-purpose flour, brown sugar and
    11 More
    streusel topping, all-purpose flour, brown sugar, ground cinnamon, butter, muffins, all-purpose flour, white sugar, baking powder, salt, instant maple and brown sugar oatmeal, egg, beaten, milk, vegetable oil
    25 min, 14 ingredients
  • Corn Muffin Pancakes
    corn muffin mix, flour, baking powder, egg, milk and
    1 More
    corn muffin mix, flour, baking powder, egg, milk, cooking oil
    15 min, 6 ingredients
  • Apricot Breakfast Muffins
    crisco original no-stick cooking spray and
    9 More
    crisco original no-stick cooking spray, pillsbury best all purpose flour, splenda no calorie sweetener, granulated, baking powder, salt, egg, crisco pure canola oil, skim milk, apricot sugar free preserves , plus additional for spreading on tops of muffins, almond extract
    25 min, 10 ingredients
  • BBQ Pork-Stuffed Corn Muffins
    dry corn muffin mix (such as jiffy), egg, milk and
    3 More
    dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese
    30 min, 7 ingredients
  • Almond Banana Chocolate Muffins
    banana quick bread and muffin mix, such as the pillsbury ... and
    7 More
    banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate
    8 ingredients
  • English Muffin Breakfast Strata
    ground pork sausage, butter , or as needed and
    6 More
    ground pork sausage, butter , or as needed, english muffins, split, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, eggs, sour cream, chopped green chilies, drained
    55 min, 8 ingredients
  • Fast English Muffin Pizzas
    english muffins, split, canned pizza sauce and
    2 More
    english muffins, split, canned pizza sauce, shredded mozzarella cheese, pepperoni sausage
    20 min, 4 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients




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