202084 easiest minute top cheese ingredients Recipes

chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)

cooked chicken, shredded, elbow macaroni, boiled, heavy cream, eggs, lightly beaten, salt (to taste), black pepper, garlic powder (optional), cheddar cheese, grated

sugar, chopped pecans, grated orange rind, refrigerated buttermilk biscuits, cream cheese, cut into 20 squares, butter, melted, powdered sugar, orange juice

pasta sauce (i use the garden combo kind), chili beans, onion, chopped, stew meat, cumin (or to taste), chili powder, kosher salt (or to taste), chipotle hot sauce (i use el yucateco ), shredded american cheese (garnish ), sour cream (garnish )

low fat and reduced-sodium chicken broth, frozen vegetables (any kind, i use mixed ), rotel tomatoes, velveeta reduced fat cheese product , cubbed, salt and pepper

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

baking potato, egg, butter, shredded cheese, crumbled bacon or 2 tbsp bacon bits

yellow onions, olive oil, plus extra, olive oil, for brushing, chicken broth, beef broth, marsala (optional) or 2 tbsp red wine (optional), french bread, gruyere cheese , cut into slices

kernel corn, drained, black beans, drained, frozen chopped spinach, thawed, cooked chicken, chopped small, dried onion, cumin, chili , pwoder, garlic powder, low-fat monterey jack and colby cheese, shredded, low-carb flour tortillas, avocado, mashed, low-fat sour cream, tabelspoon nonfat milk, dry ranch dressing mix

eggs, lightly beaten, milk, shredded cheese , any variety, knorr vegetable soup mix, frozen chopped spinach or 1 (10 oz) package frozen broccoli florets, drained and squeezed dry, frozen pie crusts, deep-dish

frozen spinach, thawed and well drained, onion, chopped, butter, melted, sour cream, parmesan cheese , minus 3 tbsp, artichoke hearts, drained, cut into halves

red wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese

boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

fresh strawberries, hulled, reduced-fat cream cheese, softened, sugar, nonfat milk (preferably enriched , such as skim plus), lemon juice, heavy cream

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

tomato paste (140 g), half a liter of milk, sugar, salt, cube of tom yam broth (i usually use this, but any other type of broth will do just as well), grated cheese, every spice you like and/or have in your cupboard

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed