4407 easiest make night Recipes

parsley, finely chopped, deviled egg mixture, hard boiled egg, red pepper, black olive and 2 asparagus tips or, pimento-stuffed green olive and 2 cornichons

white bread, crusts removed, butter, softened, deluxe american cheese, boiled or baked ham, prepared mustard, eggs, beaten, milk, chopped fresh parsley, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce

you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .

garbanzo beans, drained, panko bread crumbs , or as needed, chopped onion, olive oil, egg, dried parsley, curry powder, garlic powder, lemon juice, ground black pepper, panko bread crumbs , or as needed, olive oil for frying , or as needed

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, olive oil, salt

grated zucchini, pie shell, unbaked, eggs, beaten, shredded cheddar cheese

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, chopped walnuts (optional)

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

yellow cake mix, instant vanilla pudding mix, ground nutmeg, ground cinnamon, applesauce, vegetable oil, eggs, water

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

prepared graham cracker crust, sour cream, fruit cocktail, drained, white sugar

blavod black vodka, sour apple liqueur, green curacao, blue curacao, cranberry juice, lime juice

sugar, butter, beaten eggs, warm milk, bulk yeast , dissolved in 3 tbsp. warm water, flour, salt, vanilla, sugar, cinnamon, melted butter, nuts, maraschino cherry , candied red and greeen cherries

just a week before christmas i had a visitor. this is how it happened. i had just finished the household chores for the night and was preparing to go to bed, when i heard a noise in the front of the house. i opened the door to the front room, and to my surprise, santa himself stepped out from behind the christmas tree. he placed his finger over his mouth so i would not cry out., what are you doing i started to ask., words choked up in my throat , and i saw that he had tears in his eyes. his usual jolly manner was gone. gone was the eager, boisterous soul we all know. he then answered me with a simple statement: teach the children, i was puzzled , what did he mean, he anticipated my question , and with 1 quick movement brought forth a miniature toy bag from behind the tree. as i stood bewildered, santa said, teach the children. teach them the real meaning of christmas. the meaning of christmas that nowadays has been forgotten., santa then reached in his bag and pulled out a fir tree and placed it before the mantle. teach the children that the pure green color of the stately fir tree remains green all year round, depicting the everlasting hope of mankind. all the needles point heavenward, making it a symbol of man s thoughts turning toward heaven., he again reached into his bag and pulled out a brilliant star. teach the children that the star was the heavenly sign of promises long ago. god promised a savior for the world, and the star was the sign of the fulfillment of his promise., he then reached into his bag and pulled out a candle. teach the children that the candle symbolizes that christ is the light of the world, and when we see this great light, we are reminded of he who displaces the darkness., once again he reached into his bag and removed a wreath and placed it on the tree. teach the children that the wreath symbolizes the real nature of love christ showed for us. real love never ceases. love is 1 continuous round of affection., he then pulled from his bag an ornament of himself. teach the children that i , santa claus, symbolize the generosity and good will we feel during the month of december., he then brought out a holly leaf. teach the children that the holly plant represents immortality. it represents the crown of thorns worn by our savior. the red holly berries represent the blood that he shed for us., next he pulled from his bag a gift and said, teach the children that god so loved the world that whoever believes in him shall have everlasting life. (john 3:16) thanks be to god for his unspeakable gift. teach the children that the wise men bowed before the holy babe and presented him with gold, frankincense and myrrh. we should always give gifts in the same spirit of the wise men., santa then reached in his bag and pulled out a candy cane and hung it on the tree. teach the children that the candy cane represents the shepherd s crook. the crook on the staff helps to bring strayed sheep back to the flock. the candy cane is the symbol that we are our brother s keeper., he reached in again and pulled out an angel. teach the children that it was the angels that heralded the glorious news of the savior s birth. the angels sang glory to god in the highest and on earth peace to men of good will., suddenly i heard a soft tinkling sound , and from his bag he pulled out a bell. teach the children that as the lost sheep are found by the sound of the bell, it should bring mankind to the fold. the bell symbolizes guidance and return., santa looked around and was pleased. he looked back at me and i saw that the twinkle was back in his eyes. he said, remember, teach the children the true meaning of christmas and do not put me in the center for i am but a humble servant of the 1 that is, and i bow down to worship him, our lord, our god, and savior.

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice