52480 easiest low pear fruit Recipes
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crust refrigerated pie crust (1/2 of a 15-oz package) and8 Morecrust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds35 min, 9 ingredients
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macadamia nut oil (can substitute olive oil) and7 Moremacadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly30 min, 8 ingredients
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butter, pear nectar, brown sugar, ground cinnamon and16 Morebutter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)54 min, 20 ingredients
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fresh fruit, thinly sliced (peaches, pears, apples,aprico... and6 Morefresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.), orange juice, brown sugar, granulated sugar, quick-cooking tapioca, grated fresh ginger, dried cranberries or 2/3 cup dried cherries4 hour 10 min, 7 ingredients
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fruit cocktail, drained, mandarin oranges, drained and6 Morefruit cocktail, drained, mandarin oranges, drained, pears, diced and drained, bananas, sliced, maraschino cherries, pitted , no stems, including the juice, fruit punch, concentrate, water, carbonated lemon-lime beverage3 hour 10 min, 8 ingredients
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Fruited Wafflessm banana, sm peach, sm pear, orange juice , about 1/2 cup and6 Moresm banana, sm peach, sm pear, orange juice , about 1/2 cup, low fat buttermilk , about 1/2 cup, eggs, honey , about 1/4 cup or as desired, cinnamon , nutmeg, dash salt, vanilla, boxed baking mix as needed i.e.. jiffy mix or bisquick brand10 ingredients
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Fruit Saladred delicious apples, golden delicious apples and7 Morered delicious apples, golden delicious apples, red and green grapes (cut in half ), fruit cocktail, peaches, pears, bananas, walnuts, cartons of whipping cream (depends on how much you make, i use 2 cartons for 1 medium bowl of fruit, if making enough for a party or picnic i would use 4)35 min, 9 ingredients
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Easiest Baked Southwestern Eggrolls With Avocado Ranch Dipkernel corn, drained, black beans, drained and13 Morekernel corn, drained, black beans, drained, frozen chopped spinach, thawed, cooked chicken, chopped small, dried onion, cumin, chili , pwoder, garlic powder, low-fat monterey jack and colby cheese, shredded, low-carb flour tortillas, avocado, mashed, low-fat sour cream, tabelspoon nonfat milk, dry ranch dressing mix40 min, 15 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Easiest Ever Baked Stuffed Apples (Rachael Ray)mcintosh apples, lemon, butter, softened and4 Moremcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream30 min, 7 ingredients
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Pear-Cranberry Cobbler (Low Fat/Low Sugar)splenda sugar substitute, cornstarch and8 Moresplenda sugar substitute, cornstarch, pears, ripe, peeled, cored and chopped (about 4 cups), cranberries, fresh or frozen (thawed ), nonfat milk, liquid egg substitute (egg beaters), vanilla extract, white bread, granulated sugar, ground nutmeg1 hour , 10 ingredients
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