170768 easiest homemade coffee cream Recipes

sleeve of saltine crackers, hot black coffee with a splash of milk or cream, sugar to taste

fresh peaches - peeled, pitted and chopped, white sugar, half-and-half cream, sweetened condensed milk, evaporated milk, vanilla extract, whole milk , or as needed

coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon

homemade-type white bread, cut into 1/4-inch cubes, unsalted butter, melted, spinach (about 3 bunches), coarse stems discarded and the leaves washed well and drained, minced shallot or onion, unsalted butter, all-purpose flour, milk, sour cream, freshly grated nutmeg, fresh lemon juice

leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock

dark creme de cacao, drambuie, hot coffee, cream, chocolate or 1 dash cocoa powder

egg yolk, sweetened condensed milk, water, instant coffee granules, cornstarch, vanilla extract, sliced bananas, chopped pecans, soft taco-size flour tortillas, warmed, vegetable oil (for frying )

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

brandy , kahlua, and creme de cacao, freshly brewed hot coffee, cream (optional)

cream cheese, mascarpone cheese, creme fraiche, eggs, sugar, amarula cream liqueur, peanut brittle

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped