214532 easiest garlic you ever find Recipes

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

quick-cooking grits, butter, cut into small cubes, extra-sharp cheddar cheese, shredded, nippy garlic cheese , roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), worcestershire sauce

baking potatoes , scrubbed and thinly sliced (i like to leave the peel on, but you can remove that if you prefer), white onion, very thinly sliced, butter, garlic cloves, peeled and thinly sliced, minced fresh rosemary, salt and pepper, shredded sharp cheddar cheese (if you can find cheddar with bacon in it that s very good)

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

lean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper

garlic clove, green onion (chopped ), green bell pepper (chopped ), onion (chopped ), water, tomato sauce, tomato paste, contadina diced tomatoes with garlic, lean beef, smoked sausage, italian spices, salt and pepper, garlic powder, olive oil (enough to coat onions& stuff), spaghetti

frozen baby lima beans, thawed (the small green ones ), bacon, diced (i prefer a smoky flavor), onion, diced, minced garlic (you can use more or less , according to taste), chicken broth, red pepper flakes (more or less depending on taste), butter (you can add more if you like), salt, pepper

boneless skinless chicken breasts, lemon pepper seasoning (to taste), roasted garlic cloves (i really love garlic so if you don tsp, you can use a lot less), shredded colby-monterey jack cheese, aluminum foil, minimal butter, salt

shrimp, olive oil, garlic cloves, chopped, white wine, fresh parsley, chopped, tomato sauce, salt

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

butter, garlic cloves, crushed, fresh parsley, stalks removed and leaves finely chopped, french bread , stick

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

chicken breasts (500 g - 1 lb), ground cumin, oil, garlic, refried beans, salsa (mild, medium or hot , you choose), water

mayonnaise (i like to use hellman s), fresh crushed garlic, worcestershire sauce, lemon juice, anchovy paste, hot sauce, grated parmesan cheese, salt and pepper

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.