252083 easiest ever butter pecan cookies Recipes

unsalted butter, pecan halves, all-purpose flour, baking powder, salt, eggs, sugar, heavy cream, cognac

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

butter, chopped nuts (i used pecans or walnuts), semi-sweet chocolate chips (or use milk chocolate for a milder flavor), butterscotch chips, sweetened condensed milk

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter, powder sugar, vanilla, pecans, coarsely ground, flour, whole pecans to decorate, powder sugar for dusting

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

sugar, white corn syrup, milk, butter, butter flavor extract, pecans

dried cranberries, cabernet sauvignon wine, unsalted butter, pecan halves, sea salt, ground buffalo meat, panko breadcrumbs, tabasco chipotle pepper sauce, avocado oil, egg, lightly beaten, garlic cloves, minced, salt, freshly ground tellicherry pepper, kaiser rolls, split, monterey jack cheese, meat seasoning (mrs. dash steak grilling blend), mayonnaise, hass avocadoes, lemon , juice of, red leaf lettuce leaves

butter or 2 tsp margarine, green onions, sliced (1 cup), bell pepper, chopped (use either a yellow or an orange pepper... you ll need about 1 cup chopped), water, half-and-half or 1 cup milk, butter or 1/4 cup margarine, instant roasted garlic mashed potatoes (2 packets), shredded cheddar cheese (6 oz)

butter or 1/2 cup margarine, lemon , juice of (1-1/2 tbsp), salt, white pepper, egg yolks

butter, sugar, eggs, beaten, bananas, mashed, flour, salt, baking powder, chopped walnuts (optional)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat

butter, brown sugar, beaten egg, salt, vanilla, flour, ground pecans

butter or 1 cup margarine, softened, sugar, divided, vanilla, ground nutmeg, salt, flour, pecans or 2 cups walnuts, finely chopped