117106 easiest chicken spaetzle Recipes

olive oil, boneless skinless chicken breasts (2 full breasts halved= 4 large), season all (or your favorite seasoning blend ), garlic pepper seasoning, fresh ground, garlic, chopped (i used the kind in a jar), mushroom, sliced thick, onion, chopped

spaetzle noodles, butter, sliced white onions, grated emmenthaler cheese, dry mustard, salt , to taste, pepper , to taste, chopped fresh chives

spaetzle with gruyere and caramelized onions, active time : 25 min, total time : 1 hr 25 min, milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt and freshly ground pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

spaetzle, all purpose flour, milk, egg, ground nutmeg, pepper, salt, simmering (almost boil)water, butter, parsley, parmesan cheese, fresh garlic (less if you aren tsp a garlic lover)

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

chicken thighs (or any other part you prefer ), chopped tomatoes, head cabbage , chopped into bite-sized pieces, onion, garlic cloves, minced, bay leaves, ketchup (optional), chicken stock

boneless skinless chicken breasts, oil, garlic, cumin, chicken broth, frozen corn, chopped onion, chili powder, lemon juice, chunky salsa, tortilla chips, shredded cheese, sour cream

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

chicken breasts (cut into 1-inch pieces), cannellini beans, drained, garbanzo beans, drained, water, white corn, drained, chopped green chilies (undrained ), chicken bouillon cubes, onion, chopped, garlic clove, minced, ground cumin, vegetable oil, hot sauce, shredded monterey jack cheese, oyster crackers, to top

spaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

chicken drumsticks (remove the fat completely) or 6 chicken breasts (remove the fat completely), low-fat plain yogurt, big onion (coarse paste), garlic cloves (coarse paste), green cardamoms, cinnamon stick, bay leaves, black pepper (prefer freshly ground ), salt, canola oil or 1 1/2 tbsp olive oil

chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat), salt, fresh ground pepper, paprika, ground red pepper (optional), olives or 1 tbsp canola oil

chicken pieces, better with skin on, salt, pepper, garlic salt, curry powder