161562 easiest boston cream cupcakes Recipes

margarine, cake flour , sifted, baking powder, salt, sugar, oil, vanilla, eggs, separated, milk, sugar, cornstarch, milk, egg yolk, slightly beaten, whipping cream , whipped, flour, salt, vanilla, unsweetened chocolate, butter, vanilla

eggs, sugar, lemon , zest of, vanilla, melted butter, flour, milk, sugar, egg yolks, flour, cornstarch, vanilla, cream cheese, sugar, semisweet chocolate

eggs, sugar , plus, sugar, pure vanilla extract, all-purpose flour , plus, all-purpose flour, unsalted butter, melted, milk, egg yolks, granulated sugar, all-purpose flour, cornstarch, vanilla extract, semisweet chocolate, chopped, heavy whipping cream

unsalted butter, softened, sugar, eggs, separated, vanilla, cake flour, baking powder, salt, milk, milk, granulated sugar, flour, salt, egg yolks, beaten, vanilla, butter, cream or 1/4 cup milk, unsweetened chocolate, sugar

cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, sugar, salt, pure vanilla extract, all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, pure vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, pure vanilla extract

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, vanilla extract

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

coconut flour , sifted, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, vanilla extract, frozen blueberries (for cupcakes), fresh blueberries (for decorating)

vegetable oil, sugar, yeast, kosher salt, vanilla extract, all-purpose flour, melted butter, sugar, cinnamon-sugar, your favorite bavarian cream, chocolate syrup

unsalted butter, for the pan, cake flour, baking powder, salt, eggs, at room temperature, sugar, whole milk, vegetable oil, vanilla extract, whole milk, vanilla extract, eggs plus 4 egg yolks, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, vanilla extract, salt

milk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, butter flavoring (optional), cream filling, chocolate glaze

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, butter, softened, unsweetened chocolate, melted and cooled, sugar, heavy whipping cream, vanilla extract