51554 easiest best corn ever Recipes

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

cream cheese, avocado, corn kernel (thawed if frozen ), mild chunky salsa, chopped cilantro

corn oil, cider vinegar, sugar, salt, white kidney beans, red kidney beans rinsed and drained, frozen cut green beans thawed, red onion thinly sliced

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

whole sweet kernel corn, drained, sweet cream-style corn, jiffy corn muffin mix, sour cream, eggs, unsalted butter

onions , spiced or unspiced, carrots, corned beef brisket, malt vinegar, stout beer (such as guinness), mustard seeds, coriander seed, black peppercorns, dill seed, whole allspice, bay leaves, cabbage, rinsed, red potatoes, coarse grain mustard, dijon mustard, horseradish

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

bacon, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, cheez whiz (process cheese sauce)

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

salt, eggplants (each about 1 lb and 2 oz), peanut or corn oil, for deep frying, peanut or corn oil, whole hot dried red chiles, whole brown mustard seeds, garlic, finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available (use basil as an alternative with a different flavor), chickpeas, drained and rinsed or 12 oz cooked and drained, salt, ground cumin, ground coriander, ground turmeric, plain yogurt, salt, ground cumin seeds, thick tamarind paste, sugar, salt, ground roasted cumin seeds, a little extra salt and freshly ground pepper, fresh mint or cilantro leaves, for garnishing

sugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

bacon strips, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, process cheese sauce

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.