3 early asparagus Recipes

  • Early-Bird Asparagus Supreme
    fresh asparagus , cut into 1-inch pieces, butter, melted and
    2 More
    fresh asparagus , cut into 1-inch pieces, butter, melted, onion soup mix, shredded mozzarella or monterey jack cheese
    10 min, 4 ingredients
  • Early Summer Vichyssoise with Sorrel and Asparagus Early Summer Vichyssoise with Sorrel and Asparagus
    chicken stock or canned low-sodium broth and
    7 More
    chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper
    8 ingredients




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