142 earl tea Recipes

earl grey tea (loose leaf, not prepared tea), boiling water, active dry yeast, sugar, melted butter, salt, grated limes , rind of (green part only), flour, butter , for brushing finished rolls

earl grey tea leaves, gin, white sugar, for rimming, lemon, fresh lemon juice, simple syrup

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

all-purpose flour, granulated sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, pure vanilla extract, unsalted butter , cut into pieces

egg, tea spoons of whole milk, plain yogurt, tea spoon of salt, lipton earl grey tea bags, softasilk (cake flour), tea spoon of cinnamon powder, tea spoon of baking powder, butter, sugar

tea bags, earl grey, boiling water, brown sugar, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking powder, egg, granulated sugar, unsalted butter, melted, milk, vanilla

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper