46073 earl scented french silk pie Recipes

pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired

butter, sugar, cocoa, extra-large eggs, salt, graham cracker crust (ii), cream, chopped nuts, chocolate curls

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

egg whites (at room temperature ), cream of tartar, salt, sugar, pecans, vanilla, sweet baking chocolate, water, brandy (optional), whipping cream, divided, sweet chocolate curls

frozen shoe-string french fries, ground beef, marinara sauce

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

refrigerated pie crust, butter, leeks, chopped, salt and black pepper to taste, light cream, shredded gruyere cheese

egg, beaten, sugar, flour, cream, butter, vanilla, rhubarb, diced, pie crust, brown sugar, flour, butter

eggs, margarine, melted and cooled, sugar, flour, buttermilk, coconut, flaked, unbaked pie shell , 8 or 9, vanilla extract, coconut extract

ground beef, ground pork, onion, chopped, potatoes, cubed, garlic powder (to taste), crackers (40 in a sleeve), cinnamon (i leave out the now as my family didn tsp like it), salt, pepper (to taste), thyme, more to taste, sage, more to taste, pie crusts (store bought or home made)

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shells

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

peppermint ice cream, butter, sugar, sq. bitter chocolate, vanilla, eggs

all-purpose flour, salt, butter cold, cold water, granulated sugar, butter, vanilla, unsweetened baking chocolate, egg product blended

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)