138385 earl grey pound cake lemon Recipes

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

unsalted butter, honey, vanilla extract, earl grey tea, finely ground (mortar & pestle method is best), flour, baking powder, salt, eggs, sugar, light brown sugar , packed

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar