4808 earl grey jelly Recipes

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

lightly packed rinsed fresh mint leaves, brown sugar, tea bag (english breakfast, earl grey, or black ), rum (dark or light ), lime juice

vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt

unsalted butter, softened, confectioners sugar, mild honey, decaffeinated earl grey tea leaves (from 2 to 3 tea bags), egg whites, all-purpose flour

cold water (three to six cups), tea (earl grey, english breakfast, irish breakfast, etc.), green cardamom pods, bruised, honey or sugar, to taste, milk (i use homemade almond to be dairy free)

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

dried lavender blossoms or 2 tsp fresh lavender blossoms, earl grey loose tea (best quality ), heavy cream, sugar cube

raisins, currants, sultanas, candied peel, demerara sugar, hot brewed tea (such as lapsang souchong or earl grey tea), eggs or 2 medium, milk, self-raising flour

milk (or just over depending on the size of cup you choose), earl grey tea, cinnamon, nutmeg

boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)

low-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel

navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)

heaping tsp lavender earl grey tea leaves (see resources), all- purpose flour, sugar, baking soda, baking powder, kosher salt, unsalted butter , cut into 1/2- inch pieces, buttermilk, pure vanilla extract, heavy cream (for brushing ), sugar (for sprinkling )

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)