11 e pasta cream Recipes

pecorino romano cheese (2 cups finely grated and 1 cup coarsely grated ), spaghetti, table salt, heavy cream, extra virgin olive oil, fresh ground black pepper

extra-virgin olive oil, chopped onion, chopped italian sausage (hot or sweet ), chopped red bell pepper, sliced mushrooms, chopped broccoli, chopped garlic, cubed grilled chicken, chicken stock, whole wheat penne rigotte , cooked al dente and strained, heavy cream, grated parmesan, plus more for serving, optional, chopped fresh italian parsley, chopped fresh spinach, chopped roma tomatoes

cooked pasta (or 250g uncooked , such as spaghetti or ni), butter, garlic cloves (minced ), chili pepper flakes (use more or less according to taste, i used turkish pul biber flakes), ground hazelnuts (toasted ), parmesan cheese (grated ), fresh parsley (chopped ), ricotta cheese (optional) or 4 tbsp cream (optional), salt and pepper

butter, minced garlic, fresh shiitake mushroom, thinly sliced, raw shrimp, peeled and deveined, dry white wine, heavy cream, lemon juice, cold butter, salt and white pepper, plain breadcrumbs, spinach, washed and dried, cooked angel hair pasta, pine nuts, toasted

penne pasta, fresh mushrooms, frozen shrimp, garlic clove, diced tomatoes, cream, salt and pepper

beef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta

hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated

pasta , small variety, cooked (i.e. ditalini), ham, diced (or other meat), swiss cheese, diced (or other cheese), onion, diced, eggs, heavy cream (half & half works too), milk (i use skim without a problem), salt, pepper, nutmeg

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste