197576 e chaud warm cheese Recipes

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

pillsbury refrigerated sugar cookie dough, cream cheese, sugar, vanilla, strawberry glaze, fresh strawberries, sliced (or more )

pasta, cooked, frozen shrimp, peeled, tomatoes, cut into chunks, fresh basil, chopped, garlic cloves, minced, olive oil, salt and pepper, parmesan cheese

butter, herbes de provence, heavy cream, parmesan cheese (to garnish ) (optional)

butter, melted, egg, beaten, ritz cracker, finely crushed, grated parmesan cheese, fresh shrimp or 1/2 cup crab

yellow cake mix or 1 chocolate cake mix, ricotta cheese, sugar, eggs, vanilla, powdered sugar (**optional)

lean ground beef (i use a mix of half ground chuck and half ground sirloin), onion, diced, heinz ketchup (no other ketchup seems to give the same flavor, so if you can get heinz, i would highly recommend it), water, stalks celery, sliced thinly, heaping tbsp brown sugar, worcestershire sauce, cider vinegar, salt and pepper, to your taste, few shots of tabasco (to your taste ), dill pickle slices, raw onion slices, velveeta cheese slices

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

warm water , plus, warm water, shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, diced pepperoni

kasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt

pie shells, baked, cream cheese, softened, white sugar, vanilla extract, eggs, sour cream, white sugar, sliced fresh strawberries

light cream cheese, softened, lemon juice, dried dill, skim milk

head cauliflower, sour cream, salt and pepper, shredded sharp cheddar cheese

salmon fillets (8 oz.), white wine, butter, lemon, muenster cheese, grated, dill, dijon mustard, shrimp, shelled, deveined and cooked

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese