48 dutch yeast Recipes

all-purpose flour, divided, warm 1% low-fat milk (100o to 110o), quick-rise yeast (about 2 1/4 tsp), sugar, butter, melted and cooled to room temperature, salt, egg, low-fat milk, poppy seeds

flour, buckwheat flour, lukewarm milk, egg, dried yeast, corn or golden syrup (optional), salt, melted butter, icing (powdered ) sugar

water (betw 110 and 120 degrees f), yeast, salt, sugar, flour, water, baking soda, course kosher salt, butter (melted ), prepared mustard (if desired), parchment paper, baking sheets

active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting

dry active yeast, warm water, whole wheat flour, white flour, kosher salt

dry yeast, sugar, warm water (105 to 115 ), all-purpose flour, baking powder, salt, instant nonfat dry milk powder, vegetable oil, eggs, sugar, whipping cream, maple syrup

yeast, milk, butter, melted, all-purpose flour, dutch-processed cocoa powder, salt, chocolate chips

water, egg, egg yolk, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), semi-sweet chocolate chips, water, eggs, vegetable oil, vanilla extract, bread flour, sugar, unsweetened dutch cocoa, gluten , plus, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), semi-sweet chocolate chips

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

milk, sugar, salt, butter, warm water, yeast, beaten egg, flour, apples , slices, brown sugar, cinnamon, nutmeg

milk, butter or 5 tbsp shortening, sugar, salt, cake yeast, flour , sifted, butter, melted, brown sugar

milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)

active dry yeast, water, milk, scalded, sugar, salt, flour, butter, softened, chopped raisins, currants, chopped citron, firmy packed brown sugar, cinnamon, brown sugar

flour, sugar, salt, fast rising yeast, warm water (105 degrees f), vanilla, eggs, raisins, icing sugar, vegetable oil (enough to deepfry)

water, molasses, butter, melted, bread flour, rye flour or 1 cup dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seeds, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), raw sunflower seeds, water, molasses, butter, melted, bread flour, rye flour or 1 1/3 cups dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast) or 1 tbsp instant yeast (or 1 tsp. plus 1 tsp. bread machine yeast), raw sunflower seeds

milk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

all-purpose flour, plus 1/4 cup more for dusting, whole wheat flour, whole wheat flour, unsweetened cocoa powder , preferably natural process (not dutch-processed), sugar (75 g), instant yeast or 1/3 tsp active dry yeast, salt, water , scant, cornmeal or wheat bran, as needed, milk, for brushing, turbinado sugar, for sprinkling