20247 dutch speculaas top Recipes
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bacon, speculaas (cookies), ground beef (14 oz) and4 Morebacon, speculaas (cookies), ground beef (14 oz), spices (speculaas), ketjap manis (not sure if you have a name for this in english but it s an indonesian sweet soya sauce), sambal bajak , hot indonesian sauce made from chile, butter30 min, 7 ingredients
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real butter, light brown sugar , firmly packed and10 Morereal butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar1 hour , 12 ingredients
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cream cheese, softened, granulated sugar and19 Morecream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip1 hour 15 min, 21 ingredients
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milk, unbleached white flour (all-purpose or baking) and7 Moremilk, unbleached white flour (all-purpose or baking), jumbo or xl eggs (or 3 large/medium), butter (for skillet), sugar, vanilla extract, salt, fresh berries or other fruit for topping., cast iron skillet or other oven-proof skillet (no plastic handles)26 min, 9 ingredients
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butter (1 stick), dutch-processed cocoa powder, sugar and11 Morebutter (1 stick), dutch-processed cocoa powder, sugar, eggs, pure vanilla extract, all-purpose flour, salt, chopped walnuts (optional), butter, melted, dutch-processed cocoa powder, karo light corn syrup, pure vanilla extract, powdered sugar, water40 min, 14 ingredients
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dried split green peas, water, spareribs and8 Moredried split green peas, water, spareribs, bacon, 1 thick slice, cubed, leeks, washed and chopped, also use the green part, celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker), smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices, salt and pepper, bouillon cube (optional), chopped celery, fresh parsley leaves12 hour , 11 ingredients
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My Favorite Dutch Speculaasmargarine, brown sugar, white sugar, salt, eggs and8 Moremargarine, brown sugar, white sugar, salt, eggs, almond extract, cinnamon, ginger, allspice, baking soda, flour, almonds , how ever many you want, i usually put 1/2 cup to 1 cup (optional)10 min, 13 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Pennsylvania Dutch Apple Cobbler With Cream Cheesecasserole, apple layer, apples, sugar, cinnamon and18 Morecasserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy23 ingredients
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Pennsylvania Dutch Soft Sugar Cookiesflour, baking soda, baking powder, salt, sugar and5 Moreflour, baking soda, baking powder, salt, sugar, butter or 1 cup margarine, eggs, vanilla, buttermilk, extra sugar, for sprinkling the tops35 min, 10 ingredients
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Funky Monkey Ice Cream Toppinghot black coffee, extra virgin olive oil and4 Morehot black coffee, extra virgin olive oil, splenda brown sugar blend, cinnamon, dutch-processed cocoa powder, bananas9 min, 6 ingredients
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Emeril's Pennsylvania Dutch Corn Chowder (Emeril Lagasse)shaker dried corn, or fresh or frozen corn kernels and13 Moreshaker dried corn, or fresh or frozen corn kernels, salt pork, diced, chopped yellow onions, celery salt, cayenne pepper, minced garlic, bay leaf, peeled, diced baking potatoes , like russets, chicken stock , or more as necessary, milk, heavy cream, salt, freshly ground black pepper, chopped green onions (green tops only )55 min, 14 ingredients
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Old Dutch Popcorn Twistspopcorn, twists (like old dutch ), butter (not margarine) and3 Morepopcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda45 min, 5 ingredients
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Country-Style Pork Ribs for the Dutch Ovencountry-style pork ribs, garlic powder and8 Morecountry-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded12 min, 10 ingredients
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