21906 dutch slivered top Recipes

leftover mashed potatoes, sour cream, divided, sliced green onions with tops, divided, garlic salt, shredded cheddar cheese

green apples (i use granny smith), unbaked 9-inch deep dish pie pastry (i use frozen or box mix ), brown sugar, cinnamon, brown sugar (crumb topping), flour (crumb topping), butter (crumb topping)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, grape nuts, golden brown sugar, all purpose flour, toasted slivered almonds, finely chopped, ground cinnamon, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricots, halved, pitted , cut into 1/2-inch slices (about 5 cups), sugar, coarsely chopped crystallized ginger, cornstarch, almond extract

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, grated lemon rind, fresh lemon juice

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

unbleached all-purpose flour (may sub 1/4 cup whole wheat flour), granulated sugar (or use brown sugar), sweet dried cherries, chopped (or sour dried cherries), chocolate chips (optional), dutch-processed cocoa powder (or 3 tbsp cocoa plus 1 tbsp dark cocoa), baking powder, salt, unsalted butter, softened, eggs, water, unbleached all-purpose flour, ground almonds (2 tbsp extra flour if you don tsp have almonds), sugar, salt, ground cinnamon (optional), vanilla extract (or 1 tsp almond extract), butter

vegan margarine, cold coffee, dutch-processed cocoa powder, shredded coconut (dried ), powdered sugar, vanilla sugar

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

all purpose flour, sugar, salt, chilled unsalted butter, diced, more) ice water, all purpose flour, golden brown sugar, yellow cornmeal, ground cinnamon, salt, chilled unsalted butter, diced, blanched slivered almonds, sugar, divided, vanilla bean , split lengthwise, pippin or sierra beauty apples (2 to 2 1/4 lb total), peeled, halved, sliced 1/4-inch thick, unsalted butter, melted, divided

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

baby carrots, your favorite brand catalina dressing, toasted slivered almonds, dried tarragon

boneless skinless chicken, cooked, head cabbage, sliced, green onion, sliced, almonds (slivered or sliced ), sesame seeds, rice sticks (asian section in grocery store), sugar, salt, vinegar, black pepper, peanut oil, sesame oil, peanut oil , for frying rice noodles and roasting almonds, head lettuce , can be added to cabbage for added flavor

chicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

sugar, divided, matzo meal, chopped slivered almonds, butter or margarine, melted, cream cheese, softened, eggs, grated lemon rind, fresh lemon juice, lemon curd

olive oil, rolled oats, ground cinnamon, butter, honey, molasses, brown sugar, blanched slivered almonds, dried cherries or cranberries

flour, baking soda, baking powder, salt, sugar, butter or 1 cup margarine, eggs, vanilla, buttermilk, extra sugar, for sprinkling the tops