100819 dutch mustard soup Recipes
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italian sausage and14 Moreitalian sausage, ground beef (can substitute ground turkey instead), meatloaf seasoning mix (1 mccormick seasoning package), dry onion soup mix (1 package), dried chives, butter, flour, milk, beef stock, dried chives, all-purpose flour, eggs, water, dried breadcrumbs, chopped fine, vegetable oil , for deep frying1 hour 30 min, 15 ingredients
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fresh veal (or use left-over chicken or turkey, 1lb 5oz) ... and17 Morefresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry30 min, 18 ingredients
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active dry yeast, honey or 1 tbsp. granulated sugar and13 Moreactive dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar15 ingredients
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butter, oil, brown sugar, onions, thinly sliced, flour and9 Morebutter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley55 min, 14 ingredients
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Dutch Oven One Pan Chicken And Noodles
onion, minced, celery, chopped, butter and8 Moreonion, minced, celery, chopped, butter, chicken, cooked,cubed, noodles, uncooked, cream of chicken soup, chicken broth, lemon juice, lemon juice, pepper, mushrooms , with juice1 hour , 11 ingredients -
Dutch Barley Soup Dessert
pearl barley, water, raisins, sugar and2 Morepearl barley, water, raisins, sugar, sliced peaches, canned, prune (optional)1 hour 30 min, 6 ingredients -
Dutch Pea Soup ( Erwtensoep from the Netherlands)
split peas, pork shoulder chops, bay leaf, celeriac, leeks and3 Moresplit peas, pork shoulder chops, bay leaf, celeriac, leeks, celery leaves, smoked sausage, salt45 min, 8 ingredients -
Dutch Chocolate Ice Cream Sandwiches
archway dutch chocolate cookies, vanilla ice cream and1 Morearchway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits10 min, 3 ingredients -
Dutch Oven Cherry Clafouti
fresh or frozen cherries, eggs, sugar, whole milk and3 Morefresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven40 min, 7 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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