35625 dutch caramel cookies Recipes

all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant butterscotch pudding mix, dulce de leche syrup (or any liquid caramel syrup), eggs, caramels, finely chopped

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, salt, coffee extract, powdered sugar, whipping cream, coarse sea salt, candy espresso beans, butter, sugar, whipping cream

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

all-purpose flour, baking soda, baking powder, salt, unsalted butter, granulated sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramels such as kraft, chopped coarse (about 1 cup), coarsely chopped pecans

butter, softened, sugar, egg, vanilla extract, flour, baking cocoa, semisweet chocolate chips, pecans, chopped and toasted, caramel ice cream topping, dark chocolate confectionary coating, melted

flour, baking soda, baking powder, salt, butter, at room temperature, sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramel candies , such as kraft,cut into quarters, coarsely chopped pecans

caramel filled hersheys chocolate kisses, brownie mix , family size (13x9-in. pan), cocoa powder , hershey s, eggs, vegetable oil, water, ground pecans (optional), milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, semisweet chocolate chips, chopped pecans, toasted, caramel ice cream topping, dark chocolate candy coating, melted

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

cookie base, betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (from 14-oz bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

all-purpose flour, salt, baking powder, unsalted butter, softened, granulated sugar, eggs, vanilla extract, unsweetened cocoa, kraft caramels , unwrapped, turbinado sugar, for rolling

cookie, butter, softened, brown sugar, white granulated sugar, canned solid-pack pumpkin, egg, vanilla, all purpose flour, baking soda, baking powder, cinnamon, salt, icing, butter, brown sugar, milk, powdered sugar

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.