255744 dutch butter cake with apricot twist boterkoek Recipes

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

butter, softened at room temperature, granulated sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, milk

warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds

all-purpose flour, white sugar, salt, ground mace, baking powder, butter, water, lemon extract, apricot preserves, milk

raisins, dried apricots, finely chopped, brandy or 120 ml apricot, cake flour , can use all purpose in a pinch (2 1/2 cup), baking powder, salt, egg whites, at room temperature, caster sugar (1 tb ), unsalted butter, softened (1 cup minus 1 tb), caster sugar (3/4 cup), vanilla, fresh lime juice (or lemon), egg yolks, at room temperature, low-fat plain yogurt, at room temperature, cashews, chopped, brown sugar, all-purpose flour, cinnamon, unsalted butter, cut into small cubes (2 tb ), brandy or 2 tbsp apricot, water, sugar

spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

granny smith apples, butter, milk, baking powder, sugar, egg, flour, sugar, cornstarch, boiling water, butter, vanilla, light brown sugar, flour, cold butter or 1/4 cup margarine, cut up in little pieces

crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

tart apples , such as granny smith, peeled and sliced 1/4 inch thick about 3 medium size apples, sugar, ground cinnamon, sugar, butter, softened, eggs, vanilla extract, all-purpose flour, salt

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract

flour, baking powder, salt, sugar, butter, chilled, milk, egg, well beaten, sour apples, sugar, cinnamon, sugar, cornstarch, boiling water, lemon , juice and zest of, butter