53203 dutch bacon dressing Recipes

egg, bacon, sliced onion, white wine vinegar, water, white sugar, salt, leaf lettuce - rinsed, dried and torn into bite-size pieces, radishes, thinly sliced

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

broccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

torn fresh spinach, sliced fresh mushrooms, sliced green onion, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese , shredded on large holes of grater, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or 1 tsp spicy brown mustard, lemon juice

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

spinach, eggs, thick-sliced bacon, red wine vinegar, sugar, dijon mustard, kosher salt, black pepper, freshly ground, white mushrooms, thinly sliced, red onions, very thinly sliced (1 small)

bacon, diced (add more if you love lots of bacon), mayonnaise, buttermilk, green onion, finely chopped, garlic clove, minced, pepper, salt, paprika

fresh spinach, washed and torn into bit-size pieces (i use the pre-packaged baby spinach), minced red onion, bacon, chopped, cider vinegar, splenda granular (or sugar if desired), mayonnaise, salt, pepper, hard-boiled eggs, chopped, hard-boiled egg, sliced

fresh spinach (coarse stems removed , washed in cold water and dried), bacon , cut crosswise in very thin strips, green onions, sliced finely, red wine vinegar, ketchup, salt (or to taste), pepper (or to taste)

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

green beans , cut into 2 inch pieces, bacon, chopped shallot, white wine vinegar

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted