9 dusted sandwiches Recipes

  • Monte Cristo Sandwiches
    eggs, milk, deli turkey (sliced thin) and
    6 More
    eggs, milk, deli turkey (sliced thin), deli ham (sliced thin), swiss cheese, egg bread, butter, powdered sugar (to dust), raspberry preserves
    17 min, 9 ingredients
  • Lemon Chicken Sandwiches
    lemons , juice of, fish sauce, white vinegar, oil and
    7 More
    lemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls
    24 hour 10 min, 11 ingredients
  • Gianduia  Sandwich Cookies (Chocolate-Hazelnut)
    nutella, extra-large egg and
    1 More
    nutella, extra-large egg, self-rising cake flour, plus additional for dusting (see note below )
    37 min, 3 ingredients
  • Stuffed French Toast
    sandwich-cut bread, butter or margarine, bananas and
    8 More
    sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust
    7 min, 11 ingredients
  • Cumin-Dusted Shrimp Sandwiches
    mayonnaise, orange juice and
    4 More
    mayonnaise, orange juice, minced canned chipotle peppers in adobo sauce, cornmeal, cumin, salt
    10 min, 6 ingredients
  • Cumin-Dusted Catfish Sandwiches
    mayonnaise, orange juice and
    8 More
    mayonnaise, orange juice, minced canned chipotle chiles in adobo sauce, salt, divided, self-rising cornmeal, ground cumin, catfish fillets, vegetable cooking spray, whole-wheat buns, split and toasted, tomato slices, shredded lettuce
    18 min, 10 ingredients
  • Gut-Busting Smokehouse Burger Gut-Busting Smokehouse Burger
    ground beef and
    10 More
    ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard
    40 min, 11 ingredients




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