771 dusted jeicama Recipes

fresh lime juice, frozen pineapple juice concentrate, thawed, extra-virgin olive oil, water, fresh lemon juice, bay leaves, salt, whole black peppercorns, uncooked large shrimp, peeled, deveined , halved lengthwise, mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups), cubes peeled jicama, chopped red onion, chopped fresh cilantro, boston lettuce leaves

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

orange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

fresh lime juice, honey, sherry vinegar or red-wine vinegar, minced garlic, olive oil, chopped peeled jicama (about 1 lb), mangoes, pitted, peeled, and coarsely chopped, napa cabbage , sliced crosswise (about 3 cups), head romaine (1 1/2 lb), seedless cucumber , cut into 2- by 1/4-inch sticks, toasted salted pumpkin seeds

chicken stock or canned low-salt chicken broth, dried pasilla chilies* (about 4 oz), stemmed, halved, seeded, vegetable oil, chopped onion, fresh corn kernels (from about 1 ear ), garlic clove, minced, mussels , scrubbed, debearded, butter, fresh lime juice, chopped peeled jicama (about 10 oz), loosely packed) fresh cilantro leaves, lime wedges

a 2-lb jicama, fresh lime juice , or to taste, jumbo lump crab meat, cupsfresh tomato salsa, garnish: about 40 fresh coriander leaves

fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced

shredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

ears fresh corn, mangoes, peeled, pitted, coarsely chopped, jicama, peeled, chopped, chopped red onion, fresh chopped cilantro, fresh lime juice

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds

boneless skinless chicken thighs (about 3), cornstarch, soy sauce, dry sherry, eggs, salt, a 1/2-lb piece jicama, scallions, flour tortillas, vegetable oil

firm-ripe california avocados, pitted, peeled, and cut into 1/4-inch dice, jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), red onion, finely chopped, chopped fresh cilantro, fresh serrano chiles, minced (including seeds), fresh lime juice, olive oil, yuca chips

pineapple, a 1/2-lb piece jicama, dried apricots (about 1/3 cup), red onion, fresh cilantro sprigs, fresh habanero or scotch bonnet chile